Maid-Rite is a quick serve, casual dining restaurant chain, famous for our fresh ground beef loose meat sandwiches. Our total equipment and furniture, start up costs, franchise fee and working capital is between $250,000 to $300,000 for a Maid-Rite Diner in a leased 1,250 to 1,800 sq. ft. space. Maid-Rite provides a turnkey restaurant for franchisees including a full training program for owner operators.
Interface franchisees provide short term working capital for small business through an innovative and proven invoice discounting program. The Interface franchise puts capital to work not franchisees.