Owner Financing is Available
Business Overview:
USDA- inspected Processor of Beef, Veal, Lamb, Pork and Poultry. Distributor of Frozen Seafood items. The target customer is the owner-operator restaurant or small chain hotel, restaurant, and institutions. This company properly ages those beef cuts that benefit from the aging process, such as ribs and loins. They hand cut steaks to custom specifications, package, and label all meat products to the customers' needs and specifications. With over 85 years of combined experience in the meat industry, this company s management has the knowledge and expertise to help resolve any meat problems that arise. The processing facility is USDA inspected, and is in full compliance with both Hazard Analysis and Critical Control Point (HAACP) and Sanitation Standard Operating Procedures (SSOP) programs. This company is also approved for export to the European Union (EU), Switzerland, and Mexico. This company sources raw materials from USDA-Certified top-2/3-of-the-U.S.-Choice-grade programs. This makes this company more flexible, competitive, and independent in the marketplace. For further information, please complete our Non-disclosure Agreement at http://www.vrbigd.com/nda. Mike Cockroft can be contacted by email at mike@vrbigd.com or by phone at 972-792-0100.
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For more information regarding this listing please contact us by completing the "Contact the Seller" form to the left. We look forward to hearing from you.
Property Features and Assets:
Operates in a 7,000 square feet concrete tilt wall building.
Market Competition and Expansion:
Unique company that custom cuts to clients needs. Big enough to provide competitive pricing yet small enough to react quickly to clients needs.
Reason for Selling:
Retirement
Additional Details:
- The property is owned.
- The owner is willing to train/assist the new owner.
- This is not a homebased business opportunity.
- This is not a franchise resale opportunity.
- This is not a distressed business or bankruptcy situation.