Maid-Rite is a quick serve, casual dining restaurant chain, famous for our fresh ground beef loose meat sandwiches. Our total equipment and furniture, start up costs, franchise fee and working capital is between $250,000 to $300,000 for a Maid-Rite Diner in a leased 1,250 to 1,800 sq. ft. space. Maid-Rite provides a turnkey restaurant for franchisees including a full training program for owner operators.
Own and operate a professional cleaning service business without franchise fees. Unique low moisture system for carpet, upholstery, wall and acoustical ceiling cleaning. Complete packages and free training.