Maid-Rite is a quick serve, casual dining restaurant chain, famous for our fresh ground beef loose meat sandwiches. Our total equipment and furniture, start up costs, franchise fee and working capital is between $250,000 to $300,000 for a Maid-Rite Diner in a leased 1,250 to 1,800 sq. ft. space. Maid-Rite provides a turnkey restaurant for franchisees including a full training program for owner operators.
JAN-PRO is an opportunity for a seasoned executive, professional or salesperson to become a regional Master Franchisor. We provide you with multiple benefits of owning a thriving brand in the recession-resistant commercial cleaning industry. JAN-PRO offers world-class support and training and a nationally-recognized brand.