A tastefully remodeled restaurant that has a warm spacious comfortable atmosphere. There is a combination of banquette seating and tables and chairs, a display kitchen, a wine bar and a large outdoor seating area. Some of the equipment includes as follows: 12' type 1 hood with fire suppression system, Point Of Sale system with 2 terminals and 5 printers, 2 group espresso machine, coffee maker, espresso grinder, 2' flat grill, range, ice holder, 3 hand sinks, 2 - 2 door undercounter refrigerators, wine cooler, double basket fryer, 6 burners over convection oven, 8 burners over oven, 2 compartment soup warmer, 3 door undercounter refrigerator, reach in freezer, prep mixer, robo coup, Kitchen Aid Mixer, panini press, slicer, walk in refrigerator, dishwasher with 2 compartment sink, 2 compartment sink, ice maker, microwave, mop sink, etc. There is lots of upside for increased sales and profits for a hands on owner operator as the current owner is absentee more info coming.
Seating: 45 plus 50 on patio.
Square Foot/Size: 1,860 plus 1,000 patio.
Parking: Street.
License Required: Business, ABC Type 41 (beer & wine).
Days Open/Hours: 6 / T-S 11:30am-2pm, 5pm-10pm.