Business for Sale Overview:
Opened its doors August 11, 2003. The restaurant started as a 1,000 square foot facility with seating of 24. In 2007, obtained a beer and wine license. In 2008, expanded to 2,000 square feet with a bar and full liquor license and seating of 55. New kitchen equipment was added including a six-burner range and broiler along with a fryer and dish-washing machine. The theme of the restaurant is New Orleans Mardi Gras. The restaurant specializes in seafood and Cajun cuisine. It is open seven days a week including a jazz brunch one Sunday a month. The hours of operation are from 11 am to 9pm Monday through Thursday, 11am to 10pm Friday and Saturday and 12pm to 2:30 pm and 5pm to 9pm on Sunday. It employs a head chef, two cooks, two dishwashers and four server / bartenders.
For more information regarding this listing please contact us by completing the "Contact the Seller" form below. We look forward to hearing from you.
Property Features and Assets:
Seats approximately 60 in easily accessed and well traveled area.
Market Competition and Expansion:
There is no other Cajun/New Orleans Restaurant anywhere nearby.
Reason for Selling:
other ventures
Additional Details:
- The property is leased.
- The owner is willing to train/assist the new owner.
- This is not a homebased business opportunity.
- This is not a franchise resale opportunity.
- This is not a distressed business or bankruptcy situation.
Contact the Seller:
To contact the seller of this business for sale, please complete and submit the following email form. The seller or broker will be in touch with you typically within 1-3 business days. Fields with an asterisk (*) are required.