Business Overview:
Restaurant serving Asian Food with Sushi, seating 50. Hours Tuesday-Saturday 11am-10pm, 11:30- 9:30pm Sunday.
First floor is 1,800 square feet with upstairs area 900 square feet. It can be used as a small apartment with a separate bathroom. Currently it is being used as additional space for walk-in refrigerator, and assorted refrigerators and freezer and a prep area.This restaurant is being operated by husband and wife and one employee. Monthly operating expenses: 35% food cost, gas & electric $1,000, rent $2,500, water $100, insurance $150, trash $120, employee $2,000.credit fees $200, phone /TV $100. Cash flow does include 2 owners wages..
Disclaimer: This information was obtained from the seller. The broker does not certify, warrant, guarantee or make any representations about the same and they are subject to errors, omissions, changes or withdrawn from the market. The broker represents the seller in this transaction. The buyer must use due diligence to verify this information. This is sales purpose only
For more information regarding this listing please contact us by completing the "Contact the Seller" form to the left. We look forward to hearing from you.
Property Features and Assets:
Major equipment: (TRUE) 1 & 2 door refrigerators, electric grill, 6 burner range with overhead gas grill, 2 (PITCO) fryolaters, 3 burner wok, 15' hood & ansil system, salad unit, commercial dishwasher, pasta machine, slicer, 3 upright refrigerators, 5x7 walk-in refrigerator,( UNIVEX) slicer, ice maker, assorted utility tables and 1 & 2 bay sinks, 4 booths.
Market Competition and Expansion:
Not many in the area
Reason for Selling:
personal
Additional Details:
- The property is leased.
- The owner is willing to train/assist the new owner.
- This is not a homebased business opportunity.
- This is not a franchise resale opportunity.
Resources: