Owner Financing is Available!
Business Overview:
This self-service frozen yogurt business is the most popular new business trend in North America. This “self-service” Frozen Yogurt business shows a published 25% bottom line earnings largely because the business needs only 15% total average labor cost to operate. Labor costs in typical food industry average 28% to 32%. A small 1,000 square feet location also keeps overhead costs down and profits high.
For more information regarding this listing please contact us by completing the "Contact the Seller" form to the left. We look forward to hearing from you.
Market Competition and Expansion:
Hottest new business trend in America.
Additional Details:
- The property is leased.
- The owner is willing to train/assist the new owner.
- This is not a homebased business opportunity.
- This is not a franchise resale opportunity.