Business Overview:
The hard work is done. Built from the ground up, this family spared no expense constructing a money making machine. Built by a family member, this restaurant has everything you need. Geared up for the constant flow of customers looking for quality Italian food, you can make enough to coast through the winter. If you can provide a quality product, you can take advantage of the momentum created in the first year. Figures are based on summer months only.
Owners are selling because they have another food establishment in northern NJ and were spread too thin. They own the building and are flexible on lease terms.
For more information regarding this listing please contact us by completing the "Contact the Seller" form to the left. We look forward to hearing from you.
Property Features and Assets:
One year old restaurant with all brand new top of the line equipment. Marsal MB60 twin deck pizza oven capable of 12 pies simultaneously. New pizza cut table, 12 foot lined hood, six burner stove, griddle, grill 14x8 walk-in freezer and fridge.
Market Competition and Expansion:
Competition: After one year this restaurant drew people from surrounding towns for its first class Italian food and pizza.
Growth and Expansion: Word of mouth has already placed this restaurant on the map. There isn't any competition if you have the best food in the area
Reason for Selling:
Family spread too thin with two food businesses.
Additional Details:
- The property is leased.
- The owner is willing to train/assist the new owner.
- This is not a homebased business opportunity.
- This is not a franchise resale opportunity.
Resources: