Business Overview:
Opening in 2005, this established pizzeria and Italian restaurant has quickly gained the distinction of becoming one of the leading places to enjoy a great New York style pizza. Open for lunch and dinner, this 40-seat restaurant also offers a full take-out menu that accounts for about 50% of the gross revenues and delivery services to homes, schools and businesses. On weekend nights, the pizzeria will average about 200 pizzas per night. With a strong reputation and a growing loyal clientele, the pizzeria has been able to maintain strong sales while other restaurants have faltered.
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Property Features and Assets:
Restaurant on street front in 1,800 square feet of floor space. Basement available for storage.
Market Competition and Expansion:
Considered best pizza in the area. Located on main street with a lot of visibility.
Reason for Selling:
Owners wish to lessen workload and focus on their
Additional Details:
- The property is leased.
- The owner is willing to train/assist the new owner.
- This is not a homebased business opportunity.
- This is not a franchise resale opportunity.