Turn-Key Restaurant And Bar With Seller Financing

Business Overview:

Excellent opportunity for a restaurateur or entrepreneur to take over a beautiful restaurant in Northern Colorado that offers a Mexican and Seafood flare and a cocktail bar atmosphere! Continue to provide outstanding Mexican-Seafood fusion dishes or bring your own concept to this highly desirable location that is turnkey with a full staff, including an Executive Chef. The space could easily convert into an Italian restaurant because there is almost no Italian competition nearby. The lease is extremely reasonable for this area and is in place for 3 more years. Comes with all furniture, fixtures, inventory, equipment, a strong social media presence, robust website, loyal customer base, outdoor patio, and time-tested authentic recipes. With a commitment to quality, flavor, and community, we invite you to join us on a culinary journey. Cheers to great tacos, exquisite tequilas, and unforgettable moments! The warm and inviting atmosphere is adorned with vibrant colors, rustic décor, and traditional Mexican art, creating a lively and authentic setting. Whether you're here for a casual lunch, a lively dinner with friends, or a romantic evening, the restaurant provides the perfect backdrop for any occasion.

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Property Features and Assets:

Great Location in Northern Colorado and very reasonable rent! Lease is in place until January 2027 with an extension available. The restaurant seats 119 people - 85 inside and 34 outside on the patio.

Assets = $194,000

Market Competition and Expansion:

Colorado has a strong Restaurant community that supports one another and helps drive customers to dine out due to the wide range of flavors and diverse recipes. However, a restaurant faces various types of competition in the highly dynamic and diverse food service industry. Competition includes other local restaurants, restaurants offering different types of cuisine, Chain restaurants, fast food, and food trucks. 

The potential for growth when buying a restaurant can be substantial, depending on various factors such as location, market trends, management strategies, and the overall business environment. The addition of a food truck could help with branding throughout a wider area since the truck is mobile. Differentiating the restaurant from competitors through a unique selling proposition, such as signature dishes, innovative recipes, or a particular cultural theme, can attract and retain customers, and thankfully the recipes at this restaurant were designed by an award winning Executive Chef. 

Reason for Selling:

Retirement.

Additional Details:

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