Business For Sale

Fast Casual Restaurant w/Patio-Equipped-TurnKey

Atlanta, GA
Fulton County

Midtown West


Asking Price: Annual Revenue:
$49,000 Not Disclosed

Food & Beverage: Restaurants, Fast Food, Deli


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RE: Fast Casual Restaurant w/Patio-Equipped-TurnKey Broker: Steve Josovitz
License #: 164878

Quick Facts

Asking Price: $49,000
Annual Revenue: Not Disclosed
Net Profit: Not Disclosed
Cash Flow: Not Disclosed
Total Debt: Not Disclosed
FF&E: Not Disclosed
Real Estate: GA
Year Established: Not Disclosed
Employees: Not Disclosed
BBN Listing #: 691429193
Broker Reference #: 1980

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Business Overview:

Blue Coast Burrito West Midtown Atlanta for Lease – Fast Casual Restaurant w/Outdoor Patio – Fully Equipped Turnkey – Brand New $400K Build Out

Blue Coast Burrito is located at 1700 Northside Drive, NW, Atlanta, GA 30318.

Super Hot West Midtown Atlanta Casual Restaurant for lease near everywhere.

$400,000 New Stunning Build Out.

Currently set up as a fast-casual order at the counter with staff preparing food while you wait. Could easily be converted to a similar or same concept or full service.

Fully Equipped Turnkey for Tacos, Mexican, Brazilian, Burgers, Sandwiches, Salads, Bakery, Coffee, Juice, Smoothies, Bowl Concepts, Bagels, Breakfast, Indian, Greek, Fish, etc.,

2,300/sf.
End-cap.
Seating for 65.
Outdoor patio seats 30.

Equipment List: https://docs.google.com/spreadsheets/d/1Evma9IkTgoA9kH7hzWv5rfRpZimIXJRV-HMtMLuTVEs/edit#gid=1830576401

Rent –
Months Annual Monthly

1 – 12: $56,546.00 $4,712.17
13 – 24: $57,959.65 $4,829.97
25 – 36: $59,408.64 $4,950.72
37 – 48: $60,893.86 $5,074.49
49 – 60: $62,416.21 $5,201.35
61 – 62: $63,976.62 $5,331.39

CAM – $882.81
Taxes – $444.29
Insurance $38.47
Gas ~$350
Water ~$325
Electric ~$1,500
Grease Trap – $395 quarterly
Hood Vent Maintenance – $350 quarterly
The only rented piece of equipment is the dish machine but that can be removed if the new tenant does not wish to continue with it. Approx. $275/month

A five-year lease with five-year option to renew.

Business name, recipes, books, trademarks, and records are not included in the sale.

$49,000 (Key Money) gets all furniture, fixtures, and equipment.


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Property Features and Assets:

2,300/sf. End-cap. Seating for 65. Outdoor patio seats 30. Equipment List: https://docs.google.com/spreadsheets/d/1Evma9IkTgoA9kH7hzWv5rfRpZimIXJRV-HMtMLuTVEs/edit#gid=1830576401 Rent – Months Annual Monthly 1 – 12: $56,546.00 $4,712.17 13 – 24: $57,959.65 $4,829.97 25 – 36: $59,408.64 $4,950.72 37 – 48: $60,893.86 $5,074.49 49 – 60: $62,416.21 $5,201.35 61 – 62: $63,976.62 $5,331.39 CAM – $882.81 Taxes – $444.29 Insurance $38.47 Gas ~$350 Water ~$325 Electric ~$1500 Grease Trap – $395 quarterly Hood Vent Maintenance – $350 quarterly The only rented piece of equipment is the dish machine but that can be removed if the new tenant does not wish to continue with it. Approx. $275/month A five-year lease with five-year option to renew. Business name, recipes, books, trademarks, and records are not included in the sale.

Market Competition and Expansion:

Currently set up as a fast-casual order at the counter with staff preparing food while you wait. Could easily be converted to a similar or same concept or full service. Fully Equipped Turnkey for Tacos, Mexican, Brazilian, Burgers, Sandwiches, Salads, Bakery, Coffee, Juice, Smoothies, Bowl Concepts, Bagels, Breakfast, Indian, Greek, Fish, etc.

Reason for Selling:

Space for Lease

Additional Details:

  • The property is leased.
  • The owner is willing to train/assist the new owner.
  • This is not a homebased business opportunity.
  • This is not a franchise resale opportunity.

Relevant Links:

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