Business Overview:
The company is an East Coast-based family-owned business founded in 1964, manufacturing mostly mozzarella and ricotta for retail clients, private label, food service, and co-packing mainly in the northeast, but has a national reach. The operation consists of 2 buildings totaling 110,000 square feet. One building is the manufacturing plant and the other is for warehousing and cold storage. This brand is well known and has strong demand. The target buyers consist of other cheese manufacturers throughout the U.S. Additionally, cheese and or dairy companies that want to vertically integrate their business or expand the types of cheeses they offer would be good acquisition candidates. The location and access to the N.E. market are a big plus.
To request more information regarding this listing, simply check the ADD TO REQUEST INFO BASKET button and when you are done searching and have made all your selections, simply click on the REQUEST INFO button at the bottom of the page.
Additional Details:
- The property is owned.
- The owner is willing to train/assist the new owner.
- This is not a homebased business opportunity.
- This is not a franchise resale opportunity.
Relevant Links: