Sherman Oaks Food Concept – Healthy Dessert/Snack!

Sherman Oaks, CA
Los Angeles County

Asking Price: Annual Revenue:
$95,000 $871,479

Food & Beverage: Restaurants, Fast Food, Deli

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RE: Sherman Oaks Food Concept – Healthy Dessert/Snack! Broker: Ryan Clark

Quick Facts

Asking Price: $95,000
Annual Revenue: $871,479
Net Profit: Not Disclosed
Cash Flow: $102,374
Total Debt: Not Disclosed
FF&E: Not Disclosed
Real Estate: Not Disclosed
Year Established: 2014
Employees: 19
BBN Listing #: 64824929
Broker Reference #: CopaSO

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Business Overview:

This unique Sherman Oaks food concept provides a loyal customer base a variety of healthy and feel good ‘better for you’ breakfast, lunch, snacks, a variety of specialized smoothies as well as hot and cold beverage items. The concept, which was introduced just over 5 years ago, has a solid catering component as well as expansion potential on several fronts.

Training: 2 Weeks at 20 hours/week.

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Property Features and Assets:

This 1,100 square foot facility will lease for $5,500 per month plus $1,375 in triple net (NNN) expenses on a new 3 year lease options to be negotiated in the sale. All of the business’s furniture, fixtures, equipment and goodwill will be included in the sale. Approximately $5,000 in inventory will be sold at cost at close in addition to purchase price.

Market Competition and Expansion:

While competition for various food items exists in the area, this venue has carved out its own niche with its unique healthy and feel good dessert, snack and increasing popular meal items. New operators may wish to expand this proven menu and model by opening in a number of well-suited and relatively easy to convert locations that require basic food preparation permitting but not a hood. Alternately, the concept lends itself to catering which may be expanded. In addition to new bricks and mortar locations or an even stronger catering operation, the concept can be adapted to operation out of kiosks that have a fridge and freezer component, stands or alongside established but still complementary food service venues that have existing facilities but excess capacity. In addition, the concept may lend itself to licensing or it may be deemed to have future franchising potential.

Reason for Selling:


Additional Details:

  • The property is owned.
  • The owner is willing to train/assist the new owner.
  • This is not a homebased business opportunity.
  • This is not a franchise resale opportunity.

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