Regional Franchise Sub Sandwich & Pasta Restaurant

Wichita, KS
Sedgwick County

Busy Shopping Area with High Traffic


Asking Price: Annual Revenue:
$175,000 $480,000

Food & Beverage: Restaurants, Fast Food, Deli


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RE: Regional Franchise Sub Sandwich & Pasta Restaurant Broker: Thomas Lutes
Owner Financing is Available!
Possible Partial finance

Quick Facts

Asking Price: $175,000
Annual Revenue: $480,000
Net Profit: $75,000
Cash Flow: Not Disclosed
Total Debt: Not Disclosed
FF&E: $30,000
Real Estate: Not Disclosed
Year Established: 1995
Employees: 12
BBN Listing #: 182457006
Broker Reference #: Not Disclosed

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Business Overview:

The Transaction:
The Buyer has the opportunity to purchase the assets of the company and the goodwill, contracts and brand established.
The total asking price is $175,000 and includes the transfer fee payable to franchise.
The total asset value of the business is approximately $30,000.
The total inventory value exceeds $5,000.
The business currently is operated by the owner on a part time basis and a full time manager.
The owner is willing to assist in transition training.

The Business:
The business is a regional franchise sub sandwich and pasta restaurant located in Wichita, Kansas.
The business serves all of Wichita, Kansas and surrounding areas.
The business employees approximately 12 full time and part time employees.
The business has been established over 20 years and has been owned by the same person for 7 years.
Franchise has a very established name and brand in the Wichita Market.
The company has created a business that will exceed $480,000 in gross sales in 2019.

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Property Features and Assets:

2,000 square feet

Market Competition and Expansion:

A new expanded menu coming very soon, adding "prepared meals", will greatly enhance the revenue.

Reason for Selling:

Career change

Additional Details:

  • The property is leased.
  • The owner is not willing to train/assist the new owner.
  • This is not a homebased business opportunity.
  • This is a franchise resale opportunity.

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