Business For Sale

Indianapolis Farm-to-Fork Restaurant for sale

Indianapolis, IN
Marion County


Asking Price: Annual Revenue:
$160,000 $480,000

Food & Beverage: Restaurants, Fast Food, Deli


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RE: Indianapolis Farm-to-Fork Restaurant for sale Broker: Larry Battershell
Owner Financing is Available!

Quick Facts

Asking Price: $160,000
Annual Revenue: $480,000
Net Profit: Not Disclosed
Cash Flow: Not Disclosed
Total Debt: Not Disclosed
FF&E: $75,000
Real Estate: Not Disclosed
Year Established: 2011
Employees: 13
BBN Listing #: 496338588
Broker Reference #: INDIAIN001-N1738

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Business Overview:

This Indianapolis farm-to-fork restaurant for sale is known for its healthy options that appeal to everyone. In business for seven years, it offers diners a unique eating experience. Reviews are overwhelmingly positive. The restaurant has a strong following due to its fresh, flavorful offerings and good prices. The restaurant is located in a bustling, eclectic neighborhood. It is situated on a busy street, close to a major road. The building is 2,500 square feet and seats 38 inside. There is patio dining for 30. While cozy, the interior is well spaced, allowing room for diners to enjoy a meal without bumping elbows. The atmosphere is warm and inviting, encouraging folks to slow down and relax. Decor is fresh and modern with local artwork prominently displayed on the walls. There is a small lot with dedicated parking spots and street parking available. This farm-to-fork restaurant is known as a great place to brunch. Due to this reputation, its weekend business is strong. Patrons love that the menu embraces omnivores, vegetarians, and vegans. There are even gluten-free options. There are separate menus for lunch, brunch, and dinner. Being farm-to-fork means that dishes are made with high quality, Indiana grown meats and produce. Almost all of the food is made from scratch, including sauces and dressings. Beautiful plating and generous portions showcase the meals. The restaurant has a small but excellent selection of local beers. Wine is also available. All meals are served by highly skilled, knowledgeable staff. The restaurant is part of Indianapolis’ growing farm-to-table dining scene. As more and more customers seek a healthy dining experience, the demand for such restaurants will only increase. The farm-to-table movement is a great opportunity for smaller, independent restaurants to capitalize on this demand. Restaurants that offer high quality, locally sourced food gain consumer dollars and overall growth. They attract millennials who spend 44% of their food budget on dining out. The restaurant is well-established turn-key ready. Business sales are excellent with food revenues of 92% and beer and wine of 8%. The restaurant has an attractive lease. A new owner could keep providing an excellent farm-to-fork dining experience or add his/her own unique vision. It is ideal for an owner/operator.

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Reason for Selling:

Seller is pursuing other business interests

Additional Details:

  • The property is leased.
  • The owner is willing to train/assist the new owner.
  • This is not a homebased business opportunity.
  • This is not a franchise resale opportunity.

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Disclaimer:

The information has been supplied by the Seller. BBN has not verified any of the information provided in this listing. Any agreement or decision by a buyer to pursue a transaction of this listing should be based on further investigation and due diligence. BBN expressly disclaims any and all liability resulting from the sale of this business. For full disclosure please read BBN's full Legal Disclaimer.


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