Restaurant in a great location, with solid growth opportunities. Opened in May 2011 by a husband & wife team. Both have restaurant backgrounds. The husband is also employed by a national restaurant chain. He is unexpectedly being transferred and must sell. Due to children’s ages and number, the business has been operated with limited hours. The dinner crowd business and the catering opportunities are two good areas of growth. The owners researched the business area and the opportunity before opening the business. The owners have a strong restaurant background and were careful in their choices.
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Property Features and Assets:
Very attractive restaurant, designed by current owner. The equipment and facilities are in excellent condition. Equipment new in 2009. POS system nine months old. 1,750 sq. ft., remodeled in April 2011. Good lease, four years left, options. Good parking.
Market Competition and Expansion:
Current operating hours are 7:00 am to 2:00 pm, five days a week, 7:00 am to 3:00 pm S/S. Prior to two months ago the hours were, Monday to Friday 7:00 am to 2:00 pm. Serving the dinner crowd will greatly increase income. As good or possibly better is the catering opportunity in the area. Catering equipment is included in the sale price.
Reason for Selling:
- The property is leased.
- The owner is willing to train/assist the new owner.
- This is not a homebased business opportunity.
- This is not a franchise resale opportunity.