MIAMI, Florida
| Asking Price |
$139,000 |
Year Established |
2018 |
|
| Annual Revenue |
$283,256 |
Reason for Selling |
Divesting location, too much driving between other businesses. |
|
| Annual P/L |
|
Attention |
Ron Vandiver |
|
| Annual Cash Flow |
$49,856 |
Listing Number |
1000090 |
|
| # of Employees |
4 |
Business Category |
Food & Beverage: Restaurants, Fast Food, Deli |
|
Business Overview:
This award-winning Miami, Florida based Nitrogen Yogurt and Ice Cream business was established in 2018 and is being offered for an asking price of $139,000, around the cost of the FFE. Serving deliciously creamy nitrogen ice cream, the shop also offers crepes, fried churros, and ice-cold beverages. The sellers are ready to divest this location and downsize and have set the next owner up for success with established processes and easy operations.
Property Features and Assets:
Operated out of the 1100 square foot location, the Lab is a turnkey ready space with fully operational with main lobby, serving area, food prep, customer seating, restrooms, etc. and features nitrogen frozen yogurt and ice cream shop, plus fresh baked cookies, churros, beverages and more.
Market Competition and Expansion:
Product sells itself: Customers love the ultra-smooth nitrogen frozen yogurt and ice cream, plus the fresh baked cookies, crepes, churros, and more. Most customers are repeat business or referrals. Marketing on the in-house list can be leveraged to increase sales.
Additional Details:
- The property is Leased.
- This is not homebased business opportunity.
- This is not a franchise resale opportunity