NOT DISCLOSED, Texas
| Asking Price |
$750,000 |
Year Established |
34 |
|
| Annual Revenue |
$991,115 |
Reason for Selling |
other obligations |
|
| Annual P/L |
$0 |
Attention |
Pam Vincent |
|
| Annual Cash Flow |
$90,985 |
Listing Number |
1001136 |
|
| # of Employees |
1974 |
Business Category |
Food & Beverage: Restaurants, Fast Food, Deli |
|
Business Overview:
Own a turnkey, long-established regional barbecue restaurant and adjoining real estate in North Texas. The business has operated for multiple decades and is recognized regionally for its authentic slow-smoked barbecue and strong brand heritage. Featured in many publications and a favorite of food critics and celebrities. The operation was rebuilt and renovated after a past fire and now combines vintage character with updated kitchen infrastructure and safety improvements all without losing the original charm and character. Ownership is currently semi-absentee with a committed, long-tenured staff in place to support a new owner.
• Trademarked brand with significant goodwill
• Legacy barbecue concept and recipes with a well-known slow-smoke method and proprietary recipes.
• Branded retail products (bottled sauce and rib rub) with clear upside to expand online and retail distribution.
• Turnkey operation with all major FF&E included; newly replaced kitchen equipment and upgraded smokehouse and safety measures.
• Strong visibility on a primary corridor within reach of major North Texas population centers — attractive to daytrip and regional customers.
Property Features and Assets:
Market Competition and Expansion:
Additional Details:
- The property is Leased.
- This is not homebased business opportunity.
- This is not a franchise resale opportunity