Established-Full Service Restaurant With Real Esta

NOT DISCLOSED, Texas

Asking Price	$999,000	Year Established	2003
Annual Revenue	$1,073,064	Reason for Selling	Other Businesses
Annual P/L	$0	Attention	Wayne Blease
Annual Cash Flow	$0	Listing Number	1003229
# of Employees	29	Business Category	Food & Beverage: Restaurants, Fast Food, Deli

Business Overview:

Established-Full Service Restaurant With Real Estate

This established Texas Gulf Coast restaurant represents a compelling acquisition opportunity for an owner-operator or hands-on investor. Founded in 2003 and operating for over two decades, the business has developed a loyal following with a distinctive seafood and Mexican Cajun concept in a high-traffic retail corridor adjacent to national anchor retailers. The 4,480 SF facility features a full-service dining room with 166+ seats, a 60-person banquet room, a full-service bar, and a vibrant outdoor patio — all included in the transaction. The real estate is included for the purchase price of $1,500,000, providing long-term occupancy stability and potential equity appreciation. Day-to-day operations are managed by an experienced on-site team of 28 employees, with the current owner maintaining a minimal role. This structure allows a buyer to step in with or without prior restaurant experience, with significant opportunity to increase revenue through enhanced marketing, extended hours, and expanded catering and event services.

CONCEPT & MARKET POSITION

The restaurant offers a unique blend of Mexican-Cajun seafood, catering to the diverse palate of the Texas Gulf Coast community. The brand has been established for over 20 years and benefits from name recognition and repeat customer loyalty in its local market.

Located near Lowe's, Home Depot & Walmart — high daily traffic

Full bar with liquor license — 11% revenue contribution

Outdoor patio with capacity for private events and gatherings

Established 20+ years with loyal, repeat customer base

Real estate included — ownership vs. lease eliminates rent risk

Owner spending minimal time — professional management in place

Property Features and Assets:

<p>This restaurant was founded in 2003 by the current owner, who identified an underserved demand for authentic, Gulf<br>Coast-style seafood and Mexican-Cajun cuisine in a community that was growing rapidly with the petrochemical and manufacturing industries. From the beginning, the concept was built around fresh, locally-sourced ingredients, generous<br>portions, and a welcoming atmosphere that became a gathering place for families, oil field crews, and local professionals alike.<br>Over the following two decades, the business grew to occupy its current 4,480 SF facility and expanded its offerings to<br>include a full-service bar, a banquet room capable of hosting parties of up to 60 guests, and a colorful outdoor patio that<br>became a signature feature of the brand. Today the restaurant employs 28 individuals and serves the community across 6<br>days per week. The owner, having achieved the original vision, is now ready to transition the business to a new owner who<br>can carry the concept forward and unlock the growth opportunities that remain.<br> <br></p>

Market Competition and Expansion:

<p>The restaurant is strategically positioned in a high-traffic<br>retail corridor on the Texas Gulf Coast, adjacent to national<br>anchor retailers that drive consistent daily foot traffic.<br>Nearby Anchors:<br>Lowe's<br>Home Depot<br>Walmart<br>National grocers<br>Gas & convenience<br>Medical offices<br>Auto services<br>Texas Gulf Coast community with strong petrochemical and<br>manufacturing industry base, stable year-round employment,<br>and growing residential population supporting consistent<br>restaurant demand.<br> Activate Sunday service. The restaurant is currently closed on Sundays — a high-value dining day, particularly for brunch, family gatherings, and NFL-season traffic. Opening Sundays represents direct, low-cost revenue expansion with zero additional CapEx.<br>Expanded private events and banquet marketing.The existing 60-seat banquet room is underutilized for private parties, corporate lunches, quinceañeras, and graduation events— all high-margin occasions. A dedicated events coordinator or simple online booking system could double banquet revenue within 12 months.<br>Launch digital marketing & online ordering.The business has minimal social media presence and no active online ordering or delivery platform integration. Launching DoorDash/UberEats, Instagram, and Google Business optimization could capture significant incremental delivery and awareness revenue with low ongoing cost.<br>Catering and off premises sales. Gulf Coast seafood boil catering for corporate events, oil field crew appreciation events, and private parties is a scalable,<br>high-margin revenue channel. The existing kitchen and equipment can support off-premise catering without major investment.<br>Brand refresh & concept conversion option. While the existing concept is proven, the real estate, location, and infrastructure support a potential concept conversion if a buyer prefers to rebrand. The building and location would support a variety of food service concepts, providing significant flexibility for an entrepreneurial buyer.<br> <br></p>

Additional Details: