Scalable Fire Safety Cleaning Company

DAYTON, Ohio

Asking Price	$349,000	Year Established	2008
Annual Revenue	$1,779,500	Reason for Selling
Annual P/L	$0	Attention
Annual Cash Flow	$311,413	Listing Number	1004601
# of Employees	2	Business Category	Services: Cleaning

Business Overview:

This fire‑safety focused kitchen cleaning company operates in a high‑demand niche where services are driven by safety codes rather than discretionary spending. The core of the business centers on cleaning commercial kitchen hoods, ducts and exhaust systems for food service operations of all sizes, from independent restaurants to institutional kitchens in healthcare, education, hospitality and senior care environments. These facilities are required to maintain clean exhaust systems to reduce fire risk and pass inspections, which typically means service several times per year. That recurring requirement creates a steady cadence of work, making revenue more predictable and less sensitive to short‑term shifts in consumer behavior. Over time, the company has also built out ancillary services such as pizza oven and equipment cleaning, increasing ticket value per visit and offering customers a convenient single provider for multiple kitchen maintenance needs.

For a buyer, this business offers a scalable platform with strong fundamentals. The market is still dominated by smaller operators, leaving room for a well‑organized provider to capture share through professional service, reliable scheduling, clear documentation and strong communication with managers and owners. The work itself is practical and hands‑on, but the business also rewards those who are comfortable meeting with decision makers, building trust and nurturing long‑term accounts. Because service intervals are recurring, relationships with regional and multi‑site customers can become particularly valuable. This opportunity is ideal for someone seeking a resilient, compliance‑driven service company with repeat contracts, tangible assets and clear room to grow by adding routes, technicians and new customer segments in the broader commercial kitchen maintenance space.

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