NOT DISCLOSED, California
| Asking Price |
$498,000 |
Year Established |
|
|
| Annual Revenue |
$804,661 |
Reason for Selling |
Health Reasons |
|
| Annual P/L |
$0 |
Attention |
Jeff Konieczko |
|
| Annual Cash Flow |
$92,587 |
Listing Number |
1009076 |
|
| # of Employees |
8 |
Business Category |
Food & Beverage: Restaurants, Fast Food, Deli |
|
Business Overview:
This established barbecue franchise presents a turnkey restaurant opportunity operating within a modern, multi-channel food service model. The business combines traditional dine-in restaurant operations with diversified revenue streams including delivery-only restaurant brands, catering programs, and corporate food service partnerships.
OPERATIONAL HIGHLIGHTS
• Semi-absentee ownership structure with approximately 20 hours per week of owner involvement
• Multiple revenue channels including dine-in, takeout, catering, delivery platforms, and corporate pop-up kitchen contracts
• Seven delivery-only virtual restaurant brands operating from the same kitchen infrastructure
• Integrated technology systems including Spark POS and Chowly order management
• QR-based operational systems allowing remote oversight and streamlined daily operations
• Established team consisting of two full-time supervisory leads and six part-time staff members
FACILITY OVERVIEW
• Approximately 2,300 square feet of restaurant space
• Seating capacity licensed for up to 98 guests (currently configured for approximately 70 seats)
• Large dining area suitable for events and private bookings
• Ample parking and flexible floor plan supporting dine-in service and community events
The business also holds a beer and wine license and maintains an active catering pipeline, creating additional opportunities for revenue expansion under new ownership.
Property Features and Assets:
Market Competition and Expansion:
Additional Details:
- The property is Leased.
- This is not homebased business opportunity.
- This is not a franchise resale opportunity