SYRACUSE, New York
| Asking Price |
$249,000 |
Year Established |
2007 |
|
| Annual Revenue |
$763,066 |
Reason for Selling |
Other |
|
| Annual P/L |
$0 |
Attention |
Sam Hopkins |
|
| Annual Cash Flow |
$0 |
Listing Number |
1009476 |
|
| # of Employees |
8 |
Business Category |
Food & Beverage: Restaurants, Fast Food, Deli |
|
Business Overview:
Buy this Franchise for Sale in Syracuse, New York, and hit the ground running in a true second-generation restaurant space today. Offered by We Sell Restaurants, this location sits in a well-trafficked corridor serving dense residential, office, and campus populations, perfect for takeout and delivery. Own this turnkey operation with established systems, vendor relationships, and recognizable branding without waiting months for permits or construction.
This Franchise for Sale is fully built kitchen featuring a hood and an in-ground grease trap, three fryers, a grill, a steamer, and a three-compartment sink, keeping service efficient. Prep with five stainless prep tables, soup wells, shelving, and sheet pan racks, then store it all in a walk-in cooler, a walk-in freezer, a glass-door freezer, and an under-counter cooler for fast service. Front of house includes a digital menu board, Toast POS, a security system with cameras, flat-screen TVs, an ice well, store decor, and smallwares to open day one, with unsecured lending up to $500,000 available for qualified buyers.Operate in approximately 2,000 square feet with a monthly rent of just $3,200 and convenient onsite parking for guests and delivery drivers. The lease runs through October 2028 and includes two renewal options, giving you valuable runway and predictability for expansion, menu launches, or catering. Seating includes 8 inside and 8 outside, while the efficient layout supports a quick service line, a separate make line, and a dedicated pickup area for third-party orders.Leverage a proven franchise playbook, training, and buying power while you customize the local marketing to fit Syracuse. This franchise carries a 6 percent royalty and a 2 percent marketing fee, and a $15,000 transfer fee paid at assignment, giving you access to national advertising, technology, and approved suppliers. Owner and management training are available to help you transition smoothly, and the existing team of eight employees can support a fast start with consistent recipes and service standards.Step into this equipped restaurant today and bring your menu, your energy, and your marketing to Syracuse, where lunchtime traffic, game-day crowds, and late-night demand are waiting. Contact us to learn more and bring your offer today.
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Property Features and Assets:
Hood
In ground grease trap
3 Fryers
Grill
3 Compartment sink
Steamer
Small Wears
Soup wells
Shelving
5 Prep tables
Sheet pan racks
Conveyor toaster
Walk in cooler
Walk in freezer
Glass door Freezer
Under counter cooler
2 tables
8 chairs
Ice well
Sound System
Toast POS system
Security system with cameras
Safe
Copy machine
Store Decor
Flat Screen tv's
Trash receptacles
Digital menu board
Market Competition and Expansion:
Strong local and seasonal student demand
Additional Details:
- The property is Leased.
- This is not homebased business opportunity.
- This is a franchise resale opportunity