FARMINGTON, New Mexico
| Asking Price |
$875,000 |
Year Established |
2000 |
|
| Annual Revenue |
$2,419,213 |
Reason for Selling |
Retirement |
|
| Annual P/L |
$0 |
Attention |
Steve and Cyndi Weinbaum |
|
| Annual Cash Flow |
$157,018 |
Listing Number |
1009948 |
|
| # of Employees |
37 |
Business Category |
Food & Beverage: Restaurants, Fast Food, Deli |
|
Business Overview:
Two unit national pizza franchises for sale serving Gallup and Farmington, New Mexico. Strong brand strength and community roots. Combined Annual 2025 sales of $2.4 Million deliver absentee owner earnings of $157,000, giving you confidence and cash flow on day one. Offered by We Sell Restaurants, this opportunity should for SBA lending with 15 percent down for well qualified buyers, making multi unit ownership achievable right away. Price includes *Real Estate for one of the locations!Own established, delivery first franchises for sale with simple menus, fast ticket times, ideal for efficient staffing and consistent results. Fully equipped kitchens and streamlined layouts support volume. Trained managers and staff and proven systems keep quality high and labor in check. The franchisor provides comprehensive training, a 5 percent royalty, a 5 percent marketing fund, and a $8,000 transfer fee, guiding your handoff and protecting brand standards.These locations brought to you by We Sell Restaurants are approximately 2,400 and 1,500 square in high traffic trade areas that feed delivery and carryout demand. Attractive rent for one location and owing the *real estate for the other help preserve margins as sales grow. Operating hours run late through the week and on weekends, capturing peak orders and maximizing kitchen utilization across dayparts.Take over a multi unit system with national purchasing power, reliable vendor programs, and the technology backbone you need to track performance daily. Buyer prequalification is required, and you should plan for at least $150,000 in available capital as part of the application and approval process. Grow with disciplined local store marketing, expanded community partnerships, and tighter labor scheduling that leverages existing demand patterns and the franchisor's support resources.Priced at $875,000, this two store package delivers immediate security of a documented Owner Benefit of $157,018 backed by consistent sales history. Secure SBA lending with 15 percent down on a fully equipped, high performing franchise group in New Mexico, then seize the momentum and bring your offer today.
NOTE: Real Estate being offered on behalf of a licensed Real Estate agent in New Mexico.
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Property Features and Assets:
Papa John?s Franchise Asset Inventory Store #1
Primary Cooking and Production
Convection Ovens 2 Middleby Marshall PS360WB70 High-Production Double Stack Ovens
Preparation Line 1 True Pizza Prep Table (TPP-AT-119D-4-HC) with heavy-duty refrigerated storage.
Dough Processing: (1) Univex Dough Spinner and (1) Doyon Dual Roller Sheeter.
Refrigeration & Cold Storage
Walk-In Unit: (1) Louisville Cooler Walk-in Refrigerator.
Reach-In Units: (1) Economy Series Reach-in Cooler (ER2A-FS) and (1) Dedicated Beverage Display Cooler. 1 Cheese Tempering Rack
Specialized Stainless Steel Workstations
Production Tables: Dedicated stations for Dough Slapping, Sauce Prep, and Order Taking.
Specialized Stations: Large Cut Table and a dedicated Delivery Dispatch Station.
Storage & Mobility: Rolling Prep Table with integrated mobile can rack. 4 Free Standing Storage racks. 4 Dunnage Racks
Technology & Front of House
POS System: Full Papa John?s Focus Point of Sale setup.
Digital Signage: (2) Vizio Digital Menu Boards.
Guest Amenities: Commercial-grade Waiting Area Bench.
Signage (1) 30 Foot Awning Sign
Warewashing & Sanitation
Sinks: (1) Standard 3-Compartment Warewashing Sink and (1) Dedicated Hand Washing Sink.
Organization: Over-sink Dish Rack and dedicated Cheese Storage Rack.
Smallwares & Accessories
Food Prep: Nemco Manual Slicer and various Lexan storage containers.
Baking & Transport: Complete set of Pizza Screens and Pans; high-insulation Delivery Bags.
Papa John?s Franchise Asset Inventory Store #2451
Primary Cooking & Production
Convection Ovens: (2) Middleby Marshall PS360WB70 High-Production Double Stack Ovens.
Preparation Line: (1) True Pizza Prep Table (TPP-AT-119D-4-HC) with heavy-duty refrigerated storage.
Dough Processing: (1) Univex Dough Spinner and (1) Doyon Dual Roller Sheeter.
Refrigeration & Cold Storage
Walk-In Unit: (1) Louisville Cooler Walk-in Refrigerator.
Reach-In Units (1) Dedicated Beverage Display Cooler. 1 Cheese Tempering Rack
Specialized Stainless Steel Workstations
Production Tables: Dedicated stations for Dough Slapping, Sauce Prep, and Order Taking.
Specialized Stations: Large Cut Table and a dedicated Delivery Dispatch Station.
Storage & Mobility: Rolling Prep Table with integrated mobile can rack. 4 Free Standing Storage racks. 4 Dunnage Racks
Technology & Front of House
POS System: Full Papa John?s Focus Point of Sale setup.
Digital Signage: (2) Vizio Digital Menu Boards.
Guest Amenities: Commercial-grade Waiting Area Bench.
Signage (1) 30 Foot Pole Sign
Warewashing & Sanitation
Sinks: (1) Standard 3-Compartment Warewashing Sink and (2) Dedicated Hand Washing Sink.
Organization: Over-sink Dish Rack and dedicated Cheese Storage Rack.
Smallwares & Accessories
Food Prep: Nemco Manual Slicer and various Lexan storage containers.
Baking & Transport: Complete set of Pizza Screens and Pans; high-insulation Delivery Bags.
Market Competition and Expansion:
Longstanding Business - steady and repeat business
Additional Details:
- The property is Leased.
- This is not homebased business opportunity.
- This is a franchise resale opportunity