NOT DISCLOSED, California
| Asking Price |
$1,000,000 |
Year Established |
2018 |
|
| Annual Revenue |
$2,763,173 |
Reason for Selling |
Focusing on Franchise Efforts |
|
| Annual P/L |
$0 |
Attention |
Robin howard |
|
| Annual Cash Flow |
$478,875 |
Listing Number |
1010400 |
|
| # of Employees |
28 |
Business Category |
Food & Beverage: Restaurants, Fast Food, Deli |
|
Business Overview:
Well-established and fast-growing quick-service restaurant concept offering a unique fusion of Mexican street food with Peruvian-inspired flavors. The opportunity includes threeoperating locations in the San Fernando Valley, each benefiting from high visibility, strong customer demand, and multiple revenue channels including dine-in, takeout, and delivery.The business is supported by an experienced team of staff and managers, enabling a semi-absentee ownership model with systems in place for consistent operations across all units.Financially, the company generates approximately $2.76M in annual sales with $479K in SDE, demonstrating solid performance and scalability. The brand is well-positioned forcontinued growth through marketing expansion and additional locations
Property Features and Assets:
<p>Square Feet: Burbank - 2,100 ; North Hollywood: 400 ; Van Nuys: 1,276<br>Base Rent: B: $6,500; NoHo: $ 1,500 ; VN: $5,257.12<br>Total Rent: B: $6,500; NoHo: $ 1,500 ; VN: $6,520.36<br>Rent Deposit: B: $8,800; NoHo:$ 1,500.00; VN:$ 14,715.36<br>Lease Ends: B:2031; NoHo:month to month; VN: 2032<br>Leasehold: $300,000<br><br>Inventory: $10,000 (included in the asking price)</p><p>Special License Required: Type 41 Liquor License<br>Hours Open: 11AM - 10PM <br>Days Open: Daily<br><br></p>
Market Competition and Expansion:
Additional Details:
- The property is Leased.
- The owner is willing to train/assist the new owner.
- This is not homebased business opportunity.
- This is a franchise resale opportunity