Turnkey Restaurant Asset Opportunity

NOT DISCLOSED, NOT DISCLOSED

Asking Price	$249,000	Year Established
Annual Revenue		Reason for Selling	downsizing th number of locations they own to focus on retirement
Annual P/L		Attention	Scott Price
Annual Cash Flow		Listing Number	1010569
# of Employees		Business Category	Food & Beverage: Restaurants, Fast Food, Deli

Business Overview:

This offering represents the opportunity to acquire a fully built-out, operational restaurant facility located in Highland, CA. The transaction is being structured strictly as an asset sale, excluding the existing business name, branding, goodwill, and historical intellectual property. The opportunity is ideally suited for: Existing restaurant operators Multi-unit restaurant groups Franchise operators Chef-driven concepts Buyers seeking a second-generation restaurant space with alcohol service capabilities The business generated approximately $744,574 in annual gross revenue, demonstrating an established operating location and proven customer traffic history. However, the transaction should be viewed primarily as an acquisition of: Turnkey restaurant infrastructure Existing FF&E and kitchen equipment Leasehold improvements Transferable liquor license Immediate operational readiness The offering avoids the substantial time, permitting, and capital expenditures associated with developing a restaurant from the ground up. Investment Highlights Fully Built-Out Restaurant Facility The location includes a complete commercial restaurant buildout with: Commercial hood system Grease trap infrastructure Refrigeration and prep stations Dining area improvements Existing utility infrastructure Installed FF&E The facility is operational and capable of immediate reopening under a new concept. Valuable California Liquor License Included The sale includes a transferable liquor license with an estimated standalone market value of approximately $100,000. In California, liquor licenses are supply-constrained and can represent a significant barrier to entry for restaurant operators seeking alcohol sales capabilities. Immediate Operational Readiness A buyer may avoid: Ground-up construction timelines Extensive permitting delays Major infrastructure installation costs Initial restaurant buildout expenses This significantly accelerates speed-to-market for a new operator or concept. Rebranding Opportunity Because the business name and branding are excluded from the sale, the opportunity offers buyers: A clean operational platform Freedom to implement a new concept Ability to reposition pricing and operations Potential to improve margins and labor efficiency Business Overview Transaction Structure Asset Sale Only Included Assets: Furniture, fixtures, and equipment (FF&E) Commercial kitchen equipment Leasehold improvements Existing restaurant infrastructure Transferable liquor license Operational systems tied to physical assets Excluded Assets: Business name Logos and trademarks Recipes and proprietary branding Historical goodwill Accounts receivable Historical liabilities Financial Snapshot Metric Amount Annual Revenue $744,574 Labor Expense $355,321 Labor % of Revenue 47.7% Estimated SDE Range $50K – $100K Recommended Asking Price $249,000 Operational Commentary Historical revenue demonstrates the viability of the location and customer traffic base; however, elevated labor costs suggest operational inefficiencies and/or owner involvement. As a result, the valuation places greater emphasis on: Tangible infrastructure Replacement cost savings Operational readiness Liquor license value rather than historical cash flow performance. Asset Valuation Summary Asset Category Estimated Value Turnkey Restaurant Buildout $100K – $150K Liquor License ~$100K Total Estimated Value $200K – $250K Replacement Cost Perspective A new operator attempting to replicate this opportunity from scratch would likely incur: Category Estimated Cost Commercial Buildout $120K – $250K+ Kitchen Equipment & FF&E $75K – $150K Liquor License Acquisition ~$100K Permitting / Delays / Soft Costs Significant The offered acquisition price of $249,000 represents a substantial discount to replacement cost while providing immediate occupancy and operational capability. Ideal Buyer Profile This opportunity is best suited for: Existing restaurant operators seeking expansion Franchise groups seeking second-generation space Independent chef/operators Buyers with a new concept requiring alcohol service Experienced hospitality groups This opportunity is likely less suitable for passive investors seeking stabilized cash flow. Strategic Opportunity A new operator may benefit from: Rebranding the location Optimizing labor structure Updating menu/pricing strategy Expanding alcohol sales Introducing operational efficiencies The absence of brand transfer allows the buyer to reposition the business entirely under a new identity and operational model. Risk Factors The following considerations have been incorporated into pricing: No transfer of existing brand or goodwill Elevated historical labor costs Limited historical financial visibility Potential revenue reset following rebranding Buyer responsibility for operational transition These risks are reflected in the discounted asset-based valuation methodology utilized. Please contact Scott Price at sprice@sunbeltnetwork.com

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