Turn Key Breakfast Restaurant for Sale in Indianapolis

INDIANAPOLIS, Indiana

Asking Price	$275,000	Year Established	2025
Annual Revenue	$610,280	Reason for Selling	Relocation
Annual P/L	$0	Attention	Ernie and Lori Kurtock
Annual Cash Flow	$40,456	Listing Number	1010915
# of Employees	14	Business Category	Food & Beverage: Restaurants, Fast Food, Deli

Business Overview:

Buy this breakfast restaurant for sale in Indianapolis and step into service on day one. Presented by We Sell Restaurants, this second generation space comes fully outfitted for a new owner in busy Marion County, Indiana. At 3,515 square feet with seating for 75 inside and 24 outside, it suits breakfast, cafe, or diner concepts that thrive on speed and volume.Take over a serious cook line with a flat top grill, 6 burner stove, dual fryers, and a dependable convection oven ready to push tickets fast. Cold storage includes a walk in cooler, walk in freezer, reach in refrigeration, under counter cooler, and sandwich prep coolers to keep the line tight. Back of the breakfast restaurant for sale features a 3 compartment sink, commercial dishwasher, multiple prep tables, smallwares, an ice machine, meat slicer, tomato dicer, and scale, plus utility carts to keep production moving.Front of house is guest ready with a display case, POS system, sound system, flat screen TVs, tables and chairs, high chairs, bar stools, and welcoming decor. A security system with cameras, safe, and organized storage make operations smooth, while the patio with 24 seats and plenty of parking bring in families and groups. Favorable lease set at $5,433 per month through January 2035 covers approximately 3,515 square feet in a highly accessible location.Operate the breakfast restaurant for sale offered by We Sell Restaurant daily from 7 a.m. to 3 p.m. with 14 employees in place, or extend hours to capture more sales with evening service, late breakfast, or weekend specials. No alcohol service keeps the model simple and efficient, while a grease trap and efficient layout support high volume and quick turns. Add more online ordering, third party delivery, and catering to nearby businesses to boost ticket counts without major changes.The owner is relocating, creating a rare chance to acquire a fully built breakfast and lunch restaurant at a fraction of new build costs and months of permitting. Ask about unsecured lending up to $500,000 and move faster than a ground up project while you customize the menu and brand to your vision. Bring your offer today.
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Property Features and Assets:

Hood, Fryer 1, Fryer 2, 6 burner stove, Flat Top, 3 Compartment Sink, Microwave, Blender, Smallwares(pots, pans, ladles, etc), Dishwasher, Miscellaneous shelving, 10 Prep Tables, Scale, Convention Oven, Display Case, Meat Slicer, Tomato Dicer, Walk In Cooler, Walk In Freezer, Reach in Freezer, Under Counter Cooler, Other Refrigeration, Ice Machine, Sandwich Prep Coolers, 36 Count of Tables, 75 Chairs, Seating capacity 100 people, Flatware, Service ware, Ice Well, Sound System, Bar Stools, POS System?Brand , Security System with Cameras, Safe, Store D?cor, Flat Screen TV?s, High Chairs, Booster Seats, Neon Signs, Trash receptacles, Utility Carts

Market Competition and Expansion:

Great location with limited competition. A restaurant with strong word-of-mouth, repeat customers, and positive online reviews already has a valuable foundation for marketing. High visibility on a main road or in a busy center acts like built-in advertising every day. Existing catering, takeout, and delivery channels can also double as marketing tools by introducing the brand to new customers. If current marketing has been limited, that creates immediate upside for a new owner through better digital presence, promotions, and local outreach. Great end cap unit with 2 patios to be utilized for additional business.

Additional Details: