SOUTHFIELD, Michigan
| Asking Price |
$175,000 |
Year Established |
2016 |
|
| Annual Revenue |
$570,101 |
Reason for Selling |
Retirement |
|
| Annual P/L |
$0 |
Attention |
Gary and Mike Elle |
|
| Annual Cash Flow |
$0 |
Listing Number |
1011062 |
|
| # of Employees |
6 |
Business Category |
Food & Beverage: Restaurants, Fast Food, Deli |
|
Business Overview:
LOCAL SOUP AND SANDWICH FRANCHISE FOR SALE
Located in the heart of a thriving downtown Oakland County business district, this established franchise soup and sandwich shop for sale offers an outstanding opportunity for an energetic owner/operator to take an already successful business to the next level. Surrounded by impressive high-rise office buildings, professional centers, schools, and a dense daytime population, the restaurant benefits from exceptional visibility and a built-in customer base of thousands of employees and local residents.
Generating approximately $570,000 in annual revenue, the business features an immaculate, modern buildout with a beautifully maintained dining area, efficient service line, and fully equipped kitchen. The sandwich shop for sales current owner has operated the restaurant successfully for the past 10 years and has built a strong foundation with loyal repeat customers and excellent brand recognition throughout the community.
This opportunity offered by We Sell Restaurants is ideal for a hands-on operator who understands the power of digital marketing, social media engagement, online ordering, and community outreach. Significant growth potential exists through expanded catering services to nearby office buildings, schools, medical facilities, and local organizations. With so many businesses concentrated within walking distance, a focused catering and delivery program could substantially increase sales.
The soup and sandwich shop for sale is perfectly positioned for continued growth as downtown activity remains strong and businesses continue bringing employees back to the office. A new owner with fresh energy and modern marketing strategies can capitalize on the location's tremendous daytime traffic and affluent surrounding neighborhoods.
The retiring owner is ready to transition the business to someone eager to build upon a decade of success. Opportunities with this type of location, strong sales history, franchise support, and turnkey condition rarely become available.
In addition to continuing the current franchise operation, the immaculate buildout and strong downtown location could also be repurposed into an independent concept or another restaurant model for the right owner. The existing infrastructure, equipment, and attractive interior create tremendous flexibility for a buyer looking to bring their own vision to a proven location.
This is a true turnkey operation with an established customer base, excellent infrastructure, and tremendous upside potential in one of Oakland County's premier downtown market
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Property Features and Assets:
Hood, Grease Trap-(Undercounter), 3 Compartment Sink, Microwave, Smallwares(pots, pans, ladles, etc), Soup Well, 1 Prep Table, Convention Oven, Tomato Slicer, Tomato Dicer, Walk In Freezer, Sandwich Prep Coolers, 16 Count of Tables, 36 Chairs, Seating capacity 48 people, Service ware, POS System?Brand , Security System with Cameras, Safe, Copy machine, Digital Menu Board
Market Competition and Expansion:
1.) Prime downtown Southfield location surrounded by major high-rise office buildings and corporate campuses
2.) Strong daytime population with consistent lunch traffic from nearby business professionals and office employees
3.) Turnkey soup and sandwich restaurant with existing infrastructure, equipment, seating, and kitchen buildout already in place
4.) High construction and restaurant buildout costs make purchasing an established operation far affordable than building a new concept from scratch
5.) Rising interest rates make an existing profitable restaurant easier to justify to SBA lenders versus launching a completely new startup concept
6.) Growing consumer demand for healthier fast-casual dining options including soups, salads, wraps, and fresh sandwiches
7.) Ideal concept for dine-in, carryout, catering, and third-party delivery services
8.) Excellent opportunity to expand catering sales to nearby offices, meetings, and corporate events
9.) Established location with built-in customer awareness and repeat business potential
10>0 Convenient access from major roads and freeways serving the surrounding Oakland County business community
11.) Opportunity to increase revenue through breakfast offerings, coffee service, grab-and-go meals, and seasonal menu items
12.) Favorable demographics with strong household incomes and professional workforce nearby
13.) Perfect owner-operator opportunity with scalable potential for multi-unit expansion or franchise development
14.) Existing restaurant setup significantly reduces opening timeline compared to a new build restaurant
15.) Downtown Southfield continues to benefit from ongoing commercial activity, office occupancy, and business traffic throughout the week
Additional Details:
- The property is Leased.
- This is not homebased business opportunity.
- This is a franchise resale opportunity