Established Lebanese Restaurant FF&E Included

NOT DISCLOSED, New York

Asking Price	$250,000	Year Established
Annual Revenue	$376,762	Reason for Selling	Retirement
Annual P/L	$0	Attention	Garrett Coleman
Annual Cash Flow	$172,483	Listing Number	1011098
# of Employees	5	Business Category	Food & Beverage: Restaurants, Fast Food, Deli

Business Overview:

This well-established, family-owned grill has been proudly serving the community for over a decade, offering a menu rooted in authentic recipes and traditional flavors. Known for its high-quality falafels, kabobs, shawarma, and a variety of fresh, flavorful sides, the restaurant has earned a loyal customer base. Signature items are hand crafted using time-tested recipes that set the business apart from competitors.

The ideal buyer is an ambitious, hands-on individual or family who is eager to build on the restaurant’s strong foundation and take it to the next level through expanded marketing and growth initiatives. This opportunity is especially well-suited for someone who values a family-oriented business environment and is excited to be actively involved in daily operations. Buyers can expect a smooth transition, as the current owners are committed to supporting the new ownership with comprehensive training at no additional cost. Detailed recipe books for all menu items will be included, ensuring consistency and preserving the authenticity that customers have come to love. This is a turnkey opportunity with proven systems in place and significant potential for future growth.

Property Features and Assets:

<p>Founded over a decade ago, this family-owned Lebanese grill was built on a passion for sharing authentic recipes and traditional flavors with the local community. Through consistent quality and word-of-mouth referrals, the business has grown into a well-known neighborhood staple with a loyal customer base.<br> <br></p>

Market Competition and Expansion:

<p>There is very little similar food in the immediate area, and there is a growing demand for quick service quality food.<br></p><p>This family-owned restaurant has built a customer base purely through word-of-mouth. A new owner could significantly increase visibility and revenue by implementing targeted local marketing efforts, including social media campaigns, community partnerships, and online advertising. Serving later then 8 pm some nights may also grow business. Additionally, integrating with popular delivery platforms such as DoorDash and Uber Eats presents an immediate opportunity to capture additional sales and reach a broader customer base.<br><br>The business is currently open only five days per week, offering further upside potential by expanding operating hours to include Sundays and Mondays, which could drive incremental revenue and better serve customer demand.<br></p>

Additional Details: