Fully Equipped Restaurant for sale with Bar!. High Traffic Location

WEST WARWICK, Rhode Island

Asking Price	$275,000	Year Established	2025
Annual Revenue	$700,000	Reason for Selling	Relocation
Annual P/L		Attention	Damian Santoro
Annual Cash Flow	$0	Listing Number	1011597
# of Employees	11	Business Category	Food & Beverage: Restaurants, Fast Food, Deli

Business Overview:

An opportunity to acquire a fully equipped, turnkey Restaurant for sale with Bar located in the West Warwick, Rhode Island market. This asset sale presents a rare chance to step into a newer buildout with a full liquor license, offering flexibility to continue the current concept or introduce a new vision.
The Restaurant for sale with Bar features seating for approximately 80 guests with a total occupancy of 101, providing a comfortable layout for both dining and bar service. The space has been designed to support full-service operations and offers a functional flow between kitchen, bar, and dining areas. With a monthly rent of $4,500, the location provides a strong footprint for an operator seeking visibility and accessibility in a well-trafficked area.
The kitchen is fully built out and equipped with a 30-foot hood and Ansul system, allowing for a wide range of cooking capabilities. Additional equipment includes a walk-in cooler, Blodgett convection oven, 6-burner range, fryers, refrigeration, stainless steel prep tables, and supporting kitchen infrastructure. The setup is ideal for a variety of concepts including full-service dining, bar and grill, Latin, Caribbean, or other cuisine styles.
The Restaurant for sale with Bar offered by We Sell Restaurants is positioned on a busy roadway with strong traffic flow, offering excellent visibility and accessibility. Ample parking further enhances convenience for customers and supports consistent daily traffic. The surrounding area benefits from a mix of residential neighborhoods and local businesses, contributing to a steady customer base and repeat business potential.
This is a true turnkey opportunity, allowing a new owner to step in and begin operations immediately without the cost and delays associated with a new buildout. The flexibility of the space provides the option to maintain the current concept or reposition the restaurant to align with market demand.
The business is being offered for sale as the current owner is relocating out of town, creating an opportunity for a new operator to take over a fully built-out and well-positioned restaurant space.
This is a confidential listing. Additional details will be provided to qualified buyers upon execution of a Non-Disclosure Agreement (NDA).
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Property Features and Assets:

Bar equipment
3ft ice we?ll
3 bay sink
SS sink
Hand sink
18? ice well
Undercounter wine fridge
8ft 3 door work top beer fridge
Toast POS system with cash draws , printers and KDX monitor?s ( leased)
Assorted bar ware
Assorted glass ware
4x 55in flat screen TVs
Commercial dishwasher ( leased)
2x Undercounter Big Dipper grease trap
Metro rack
Hand sink Assorted cookware
Walkin cooler
Large 3 bay sink
4ft SS prep table
2x 4 ft refrigerated salad w overrshelf
18? 8ft ss table with overshelf
Vevor ice machine
Sliding glass door true coke fridge
Assorted plastic shelving
Kenmore fridge
Voliath rotisserie machine ( electric )
Sliding glass door Pepsi fridge
5 ft SS prep table
6ft chest freezer
5ft SS prep table
Sharp microwave
French fries slicer
Vitamin blender
Ninja food processor
6ft SS prep table
Whirlpool single door freezer
Rice cooker
2 x Precision HD
Adcraft Panini press
2x Precision refrigerated chef base
Precision HD 4ft charlbroiker
12? gas flat top grill
Precision 6 burner range
Blodgett convection oven
Bakers rack
Assorted cookware
Assorted dinnerware
30ft hood and Ansul system
3ft SS prep table

Market Competition and Expansion:

The West Warwick market offers steady demand for full-service dining and bar concepts, supported by a mix of residential density and local traffic. The restaurant?s location on a busy roadway with ample parking provides a competitive advantage, attracting both destination diners and pass-through traffic. While competition exists from other local dining establishments, the combination of a full liquor license, turnkey setup, and newer buildout positions this opportunity strongly within the market.

Additional Details: