Bring Your Concept to Charleston Area | Turnkey Restaurant For Sale

CHARLESTON, South Carolina

Asking Price	$75,000	Year Established	2024
Annual Revenue	$358,098	Reason for Selling	Personal
Annual P/L	$0	Attention	Chase Klaus
Annual Cash Flow	$0	Listing Number	1011692
# of Employees	8	Business Category	Food & Beverage: Restaurants, Fast Food, Deli

Business Overview:

Finding the right restaurant location involves more than choosing a space. Construction, permitting, equipment installation, and build-out costs can delay an opening for months while consuming capital before the first customer is served. This fully equipped restaurant for sale offers a different path: acquire an established restaurant facility, introduce your concept, and move toward opening with the essential infrastructure already in place.
With a newly reduced asking price of $75,000, the opportunity is positioned to attract an operator ready to act. Qualified buyers are encouraged to tour the facility, evaluate the assets, and present a proposal reflecting their plans for the location.
Offered by We Sell Restaurants, the approximately 2,700-square-foot facility includes a complete commercial kitchen, indoor dining room, spacious umbrella-covered patio, service areas, and ample on-site parking. The existing layout accommodates approximately 45 guests indoors and another 30 outside, providing flexibility for dine-in service, takeout, private events, catering, and other revenue channels.
The commercial kitchen already contains much of the infrastructure restaurant operators can spend months—and hundreds of thousands of dollars—creating. It includes a hood system, grease trap, walk-in cooler, refrigeration, prep areas, cooking equipment, and operational support systems. Instead of beginning with an empty commercial shell, a new owner can focus resources on branding, menu development, staffing, and execution.
The layout can accommodate a broad range of concepts, including Southern cuisine, seafood, burgers, sandwiches, breakfast and brunch, family dining, catering, specialty foods, or an entirely new restaurant vision. Beer and wine service can be permitted, creating another potential source of revenue.
The location benefits from visibility along a primary corridor serving the surrounding communities and has developed recognition among local residents as a dining destination. Continued residential construction and active development are bringing additional rooftops and potential customers into the trade area, while relatively limited nearby competition creates an appealing environment for a well-operated local concept.
Occupancy costs are approximately $4,260 per month including CAM for the entire 2,700-square-foot facility—a cost basis that is increasingly difficult to secure in today's restaurant market. The lease extends through April 2028 and includes a five-year renewal option, providing near-term flexibility along with the potential for longer-term stability.
The combination of indoor dining, outdoor seating, commercial kitchen infrastructure, parking, and favorable occupancy costs provides a foundation that would be difficult and expensive to reproduce elsewhere. For a food truck operator seeking a permanent home, an established restaurateur planning another location, or an entrepreneur prepared to introduce something new, the facility offers multiple possibilities.
Reduced to $75,000, this restaurant for sale represents compelling value compared with the cost of securing a location, completing a build-out, purchasing equipment, and navigating the permitting process from the beginning. Much of the capital-intensive and time-consuming work has already been completed.
Bring your concept, menu, and operating vision—the restaurant infrastructure is ready for its next chapter. Contact We Sell Restaurants today to learn more and arrange a confidential showing.
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Property Features and Assets:

? Large built-in smoker (approx. 1,500 lb capacity)
? Propane tank smoker trailer (reverse flow)
? Additional smoker trailer
? Commercial oven (Southbend double, gas)
? Commercial oven (Wolf convection)
? Vulcan 70 lb fryer
? Commercial sandwich press grill
? Commercial meat slicer
? Food warmer/roaster
? Walk-in cooler
? Upright freezer
? Additional commercial freezer
? Prep cooler / sandwich station
? Undercounter cooler
? Beverage/juice dispenser
? Stainless steel work tables (multiple)
? Prep tables (multiple)
? Metro shelving units
? Dunnage racks
? Sheet pan racks
? Commercial mixer with attachments
? Ice machine
? Ice bins and ice scoop holders
? POS system (NCR system with terminals and printers)
? TV and sound system
? Dining tables (approx. 10+)
? Chairs (approx. 30+)
? Bar tops and communal tables
? Outdoor seating, picnic tables, and benches
? Portable bar / host stand
? Glassware, plates, and serviceware
? Bus tubs, trash cans, and utility carts

Market Competition and Expansion:

Situated in a growing corridor just outside West Ashley and Johns Island, this location benefits from steady residential expansion and limited direct competition in its immediate trade area. The concept is well-positioned to capture both local repeat business and destination-driven traffic, while operating with a more favorable cost structure than comparable concepts in higher-rent submarkets.

Additional Details: