ANN ARBOR, Michigan
| Asking Price |
$145,000 |
Year Established |
2025 |
|
| Annual Revenue |
$724,072 |
Reason for Selling |
New Career |
|
| Annual P/L |
|
Attention |
Sam Hopkins |
|
| Annual Cash Flow |
$0 |
Listing Number |
1012130 |
|
| # of Employees |
12 |
Business Category |
Food & Beverage: Restaurants, Fast Food, Deli |
|
Business Overview:
Buy this fully equipped second-generation restaurant for Sale in Ann Arbor, Michigan and open quickly with a proven layout for speed and consistency. Presented by We Sell Restaurants, the 1,533-square-foot footprint delivers an efficient cook line, a comfortable guest area with 16 interior seats plus patio flexibility, and a polished counter-service setup built for dine-in, pickup, and catering. Take over a high-visibility location with easy access and ample on-site parking that keeps customers and delivery drivers moving.This Restaurant for Sale has a serious back-of-house setup, starting with a commercial 17.5 ft hood system covering a flat-top grill and multiple fryers, all supported by an undercounter grease trap and a sanitary 3-compartment sink. The hot line is rounded out with a steamer, wok, and rice cooker, while six prep tables, smallwares, sheet pan racks, a scale, and careful shelving keep production organized. Cold storage is turnkey with a walk-in cooler, a walk-in freezer, reach-in refrigeration, an undercounter cooler, and a reliable ice machine.Front of house is equally ready, featuring digital menu boards, a Darpro Automated Grease recycling system, a security system, flat screens, seating, and décor that complement the fast-casual flow. Keep the current counter service model or rebrand to your own sandwich, burger, noodle, wings, poke, or cafe concept, supported by an existing beer and wine license to boost average ticket. Free and ample parking streamlines takeout and third-party delivery, helping you serve guests quickly throughout peak dayparts.Take over a favorable lease running through January 2035 at approximately $5,363 per month for this efficient 1,533-square-foot space, with options to extend for long-term stability. The compact footprint helps contain utilities and labor, whether you retain the current team or staff to your plan, and training of 7 to 10 days is available for a smooth handoff from the seller who is moving on to new opportunities. Ask about unsecured lending up to $500,000.Own this clean, well-maintained second-generation restaurant, avoid construction delays, and put your concept in motion in one of Michigan's most dynamic dining markets. Bring your offer to We Sell Restaurants today and start serving with a buildout and equipment package that is ready on day one.
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Property Features and Assets:
Hood 17.5, Grease Trap-(Undercounter), Fryer 1, Fryer 2, Fryer 3, Flat Top, 3 Compartment Sink, Steamer, Wok, Rice Cooker, Smallwares(pots, pans, ladles, etc), Miscellaneous shelving, 6 Prep Tables, Sheet Pan Racks, Scale, Meat Slicer, Walk In Cooler, Walk In Freezer, Glass Door Reach In Cooler , Reach in Freezer, Under Counter Cooler, Other Refrigeration, Ice Machine, 6 Count of Tables, 16 Chairs, Seating capacity 16 people, Flatware, POS System?Brand , Security System with Cameras, Safe, Store D?cor, Flat Screen TV?s, High Chairs, Booster Seats, Neon Signs, Trash receptacles, Utility Carts, Digital Menu Board
Market Competition and Expansion:
Very economical rent, New apartment buildings being built/open for Spring 2026, increasing student/local population; Consistent catering orders from RELISH and EZCater
Additional Details:
- The property is Leased.
- This is not homebased business opportunity.
- This is not a franchise resale opportunity