Sandwich Franchise for sale in Florida, $1 Million in Annual Sales

FORT LAUDERDALE, Florida

Asking Price	$350,000	Year Established	2020
Annual Revenue	$1,018,231	Reason for Selling	Retirement
Annual P/L	$0	Attention	Ken Eisenband
Annual Cash Flow	$110,924	Listing Number	1012716
# of Employees	7	Business Category	Food & Beverage: Restaurants, Fast Food, Deli

Business Overview:

Acquire an established, nationally recognized sandwich franchise for sale and step into ownership of a proven, revenue-generating business from day one. This rapidly expanding franchise system operates more than 850 locations across 47 states and 17 countries, with projected growth expected to exceed 1,000 locations in the near future. Rather than investing up to $1 million to develop a new location, buyers can acquire this fully operational restaurant for a fraction of the startup cost and begin generating revenue immediately. The franchise offers a streamlined transition process with a training fee of only $10,000 and a royalty structure of just 6% of gross sales.
Presented by We Sell Restaurants, this absentee-operated business is supported by an experienced management team already in place, making it an ideal opportunity for either an owner-operator or an investor seeking a semi-absentee ownership model. The restaurant generated gross sales of $1,094,885 in 2024 and $1,017,871 in 2025. An owner-operator can reasonably expect annual earnings exceeding $100,000. The seller is a multi-unit franchise owner and is also offering two additional locations for sale, creating a rare opportunity for a buyer interested in immediate expansion through multi-unit ownership.
Located in a highly visible strip center in Broward County, Florida, the Franchise for sale benefits from exceptional exposure with more than 50,000 vehicles passing the site daily. The center features a strong mix of national and regional restaurant brands, making it a well-established dining destination. The surrounding market includes more than 180,000 residents within a three-mile radius and average household incomes approaching $70,000. The property also enjoys shared access with a newly constructed 500-unit apartment community and is located near an additional 400-unit residential development currently expanding the area's customer base.
The restaurant occupies approximately 1,852 square feet and offers seating for 45 guests inside, along with an additional 10 outdoor seats. The current lease extends through March 30, 2028, and includes three five-year renewal options, providing long-term occupancy security. Monthly rent is an affordable $7,200 and includes all common area maintenance expenses.
Built in 2019, the restaurant features a modern commercial kitchen designed for efficient, high-volume operations. The facility is equipped with two six-foot exhaust hoods, a flat-top grill, four 35-pound fryers, a French fry warming station, a conveyor oven, walk-in cooler, walk-in freezer, ice machine, and extensive refrigeration and support equipment. The dining area offers a clean, contemporary atmosphere designed to accommodate dine-in guests comfortably.
The brand's streamlined menu and operational model support strong cost controls while maintaining broad consumer appeal. Guests can choose from 14 varieties of cheesesteaks, along with chicken wings, French fries, shakes, beverages, and other popular menu offerings. Additional revenue is generated through third-party delivery services and the franchise's proprietary online ordering platform, creating multiple sales channels while minimizing operational complexity.
This is an exceptional opportunity to acquire a high-volume, established franchise in a growing market with strong demographics, experienced management, and immediate cash flow. Contact your restaurant broker today for additional information on this outstanding business offering.
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Property Features and Assets:

two high chairs
12 stools
1 table
10 chairs
5 outdoor tables
7 booths
ice ,machine
2 televisions
POS System
4 fryers
trash receptacle
warmer
4 drawer low boy cooler
assorted pots, pans, utensils
table top conveyor oven
flat top
single door sandwich cooler
soft serve ice cream machine
assorted small wares
prep table
walk in cooler
walk in freezer
SS shelving

Market Competition and Expansion:

The plaza housing this restaurant serves as a focal point for localized retail and food service, and local spaces remain highly active as multi-tenant retail hubs

Additional Details: