Turnkey Specialty Bakery & Café | 2 Locations | 3-in-1 Concept

NOT DISCLOSED, NOT DISCLOSED

Asking Price $175,000 Year Established 2024
Annual Revenue $182,542 Reason for Selling Owner relocating  
Annual P/L Attention Dave Kriese
Annual Cash Flow $70,508 Listing Number 1012981  
# of Employees Business Category Food & Beverage: Restaurants, Fast Food, Deli

Business Overview:

This is a compelling acquisition opportunity for a buyer seeking an established, turnkey food and beverage concept with a proven track record, strong brand recognition, and significant room to grow. For sale is a thriving specialty bakery and café concept built around three distinct product pillars: New York–style gourmet stuffed cookies baked fresh daily, Colombian specialty coffee and espresso drinks, and artisan soft-serve ice cream and milkshakes. No single competitor in the local market offers this complete combination under one roof. This Established Specialty Bakery & Café has Two Operating Locations in Bexar County, Texas. No prior bakery or café experience required; training, SOPs, and operational systems are provided. Buyer will acquire the brand, recipes, all physical assets, digital assets, social media, and customer goodwill. What's Included: All furniture, fixtures, and equipment at both locations; brand name, website, social media accounts; Square POS system and customer data; proprietary recipes and standardized operating procedures, and existing lease assignments. All seller liabilities are paid at closing — the buyer steps in debt-free. Operations: The business is owner-operated with 5 part-time employees (4 at the downtown location, 1 at the suburban location). Technology systems are fully in place: Square POS (sales, payroll, gift cards, online ordering) is fully deployed at both locations. Documented SOPs cover baking, coffee preparation and daily operations. Social media accounts with an active following transfer to the new owner with guidance. Brand & Market Presence: The business has earned a 4.2/5.0 Google rating and has been featured in multiple media outlets including local TV news and digital publications — all within just 14 months of opening. Social media following continues to grow organically with zero dollars paid for advertising to date, representing a significant untapped growth lever.

Property Features and Assets:

The business operates from two leased locations in Bexar County, Texas. The first is a kiosk/bar counter format inside a popular downtown entertainment venue — open evenings and weekends — benefiting from established foot traffic. The second is a dedicated retail storefront in a high-traffic suburban corridor, open daily. Both locations feature full production equipment (ovens, mixers, ice cream machines, espresso equipment, display cases, Square POS). The suburban location includes extensive landlord-owned kitchen equipment provided at no additional cost under the lease — including ovens, freezers, refrigerator, walk-in cooler, baking racks, and more. Owned FF&E; across both locations is valued at $37,895.

Market Competition and Expansion:

This concept occupies a differentiated position — no single competitor in Bexar County combines specialty stuffed cookies, Colombian espresso drinks, AND artisan ice cream under one roof. National cookie franchises operate in the market but lack the coffee and ice cream programs. The specialty dessert segment is growing at a 5%+ Compound Annual Growth Rate nationally. The brand has earned earned media coverage with zero paid advertising. The gourmet cookie segment has seen increased competition from national franchises. The suburban location is in its early establishment phase (opened Jan 2026) and is still building its customer base. The business is owner-operated, requiring a hands-on buyer willing to manage production and a small part-time team.

Additional Details:

  • The property is Leased.
  • The owner is willing to train/assist the new owner.
  • This is not homebased business opportunity.
  • This is not a franchise resale opportunity

Click to Print This Page