Charlotte Ghost Kitchen for Sale Ready for Delivery Concepts

CHARLOTTE, North Carolina

Asking Price	$179,000	Year Established	2023
Annual Revenue	$361,890	Reason for Selling	Relocation
Annual P/L	$0	Attention	Justin Scotto
Annual Cash Flow	$56,382	Listing Number	1013508
# of Employees	2	Business Category	Food & Beverage: Restaurants, Fast Food, Deli

Business Overview:

Secure this fully equipped Ghost Kitchen for Sale in Charlotte, North Carolina, and launch your concept without the expense and delays of building from scratch. Offered by We Sell Restaurants, this second-generation kitchen is designed for operators focused on takeout, delivery, catering, ghost kitchens, or other off-premise dining models. With no dine-in area to manage, you can keep labor costs low, maximize kitchen efficiency, and focus on delivering exceptional food and service from day one. The current operation generated annual sales of $361,890, demonstrating the kitchen's ability to support an active delivery-focused business.
Charlotte continues to be one of the Southeast's fastest-growing cities, where busy professionals, families, and commuters increasingly rely on convenient dining options. Online ordering, third-party delivery, curbside pickup, and catering have become part of everyday life, creating strong demand for concepts built around speed, consistency, and quality. This location is positioned to capitalize on those trends while serving customers throughout Mecklenburg County.
The Ghost Kitchen for Sale is equipped with the essentials needed for high-volume production, including a 10-foot hood system, grease trap, three-compartment sink, hand sink, and vegetable prep sink. Hot line equipment includes a flat top with gas burners, salamander, two-basket fryer, two-burner grill, and two convection ovens, allowing you to prepare a wide variety of menu offerings. Cold storage and prep are supported by a two-door prep cooler, shared walk-in refrigeration, multiple stainless prep tables, commercial mixers, chest freezers, wire shelving, dunnage racks, food warmer, rice cooker, steamer, and vegetable chopper, creating an efficient workflow from prep through packaging.
Occupying just 220 square feet, this compact production kitchen is designed for maximum efficiency while minimizing overhead. The property offers ample parking and convenient access for delivery drivers, catering vehicles, and supplier deliveries. Monthly rent is $4,220, providing an affordable opportunity to establish or expand your brand in one of North Carolina's strongest restaurant markets. The seller is also willing to provide two weeks of training to help ensure a smooth transition.
Whether you choose to continue the current concept or bring your own, this turnkey opportunity is ready for immediate operation. It is equally well suited for launching a new delivery concept, expanding an existing restaurant, or adding a commissary kitchen to support multiple brands. Contact We Sell Restaurants today to learn more and schedule your confidential tour.
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Property Features and Assets:

1 Commercial Mixer large<br>1 Small Mixer<br>2 Small Chest Freezers<br>5 Wire Rack Shelves<br>2 SS Prep Tables<br>2 Flour Containers<br>1 Rice Cooker<br>1 Steamer<br>1 Salamander<br>1 Two Burner Grill<br>1 Two Door Prep Cooler<br>2 Six Shelf Dunnage Racks<br>1 Two Basket Fryer<br>2 Convection Ovens<br>1 Flat Top with 2 Gas Burners<br>1 Food Warmer<br>1 Vegetable Chopper<br>2 Dunnage Racks Walk in Cooler<br>1 Trash Bin<br>Miscellaneous Kitchen and Cooking Utensils<br><br>Landlord Fixtures<br>1 10 foot Hood Fixture<br>1 Three Compartment Sink Fixture<br>1 SS Handwash Sink Fixture<br>1 SS Veggie Sink Fixture<br>1 Shared Walk In Refrigerator Space

Market Competition and Expansion:

Charlotte is one of the fastest-growing metro areas in the Southeast, with a rapidly expanding population that supports continued demand for convenient dining options.

Additional Details: