Profitable Hawaii Bakery & Retail, SBA-Eligible

NOT DISCLOSED, Hawaii

Asking Price	$450,000	Year Established	2016
Annual Revenue	$924,279	Reason for Selling	Retiring
Annual P/L	$0	Attention	Mark Foege
Annual Cash Flow	$134,275	Listing Number	1013912
# of Employees		Business Category	Food & Beverage: Production - Bakery, Farms, Winery

Business Overview:

Profitable, well-established Hawaii bakery with a loyal retail following and a recurring commercial/wholesale channel. Semi-absentee ownership, long-tenured self-managing team, strong 75–80% gross margins, and recently upgraded equipment included. SBA 7(a) eligible with lender pre-qualification; seller financing available for qualified buyers. Owner retiring; 30 days training included. CIM available under NDA. Confidential — all inquiries through Transworld Business Advisors of Hawaii.

Property Features and Assets:

<p>The business operates from a leased retail location in Hawaii made up of two adjacent brick-and-mortar units — a production bake shop and a separate customer-facing storefront — totaling roughly 1,700 square feet, with free customer parking at the property. The sale includes all furniture, fixtures, and equipment needed to operate (net book value ~$287,000): ovens, mixers, a dough divider, refrigerators, freezers, display cases, and kitchen smallwares, plus approximately $29,000 in inventory. The current owner has reinvested heavily over the past five years, replacing all major refrigeration and freezer units and upgrading production equipment, so the buyer inherits well-maintained, current assets rather than deferred capital needs. The premises are clean, code-compliant, and in good condition under a lease that can transition to a qualified buyer. Real estate is leased and not included in the sale.<br></p>

Market Competition and Expansion:

<p>The business occupies a differentiated niche with no direct competitor offering the same specialty in its trade area, giving it pricing power and a devoted following rather than price competition. Only a few other bakeries operate within the immediate radius, none focused on the same specialties, and the signature line draws customers from across the wider area.Several factors reinforce the position. A strong, nationally visible online reputation across major review platforms acts as a continuous, low-cost customer-acquisition engine, driving organic discovery among visitors planning trips. Two revenue channels — a high-volume retail storefront and a recurring commercial/wholesale base — diversify demand, and strong 75–80% gross margins from disciplined, software-based pricing buffer input-cost swings. A prime, high-traffic location with self-renewing traffic, a long-tenured self-managing team, and documented systems create a durable, defensible position that's hard to replicate.<br></p>

Additional Details: