Bring Your Own Concept! 2,100 Sq Ft Sanford, FL Restaurant for sale!

SANFORD, Florida

Asking Price	$99,999	Year Established	2011
Annual Revenue	$286,918	Reason for Selling	New Career
Annual P/L	$0	Attention	Debra and Samantha Sawyer
Annual Cash Flow	$0	Listing Number	1014613
# of Employees	7	Business Category	Food & Beverage: Restaurants, Fast Food, Deli

Business Overview:

Buy a Fully Built-Out Restaurant for sale for Under $100K with a Prime Sanford Location and Long-Term Lease! Opportunities like this are rare. For less than the cost of building a commercial kitchen from scratch, you can take over a fully equipped, turnkey restaurant in Sanford, Florida and bring your own concept to life. Even better, a new anchor tenant has recently moved into the center, creating exciting momentum and positioning this location for increased traffic and visibility as the area continues to grow.
Presented by We Sell Restaurants, this 2,100-square-foot restaurant asset sale offers the ideal foundation for an owner-operator, franchisee, or experienced restaurateur looking to launch quickly without the time, expense, and uncertainty of a new buildout. The space seats 44 guests and is designed to support dine-in, takeout, catering, and delivery from day one. Brought to you by We Sell Restaurants, this opportunity stands out among Florida restaurant assets with its clean layout, ample parking, and flexible design suitable for a wide range of concepts.
The Restaurant for sale's kitchen is already in place and built for production, featuring a commercial hood system, in-ground grease trap, twin fryers, flat top grill, wok station, three-compartment sink, prep tables, shelving, and extensive refrigeration. Equipment included in the sale features a walk-in cooler, glass-door reach-in cooler, reach-in freezer, under-counter refrigeration, ice machine, keg cooler, display case, meat slicer, security camera system, sound system, mounted televisions, and an extensive inventory of smallwares and bar glassware. Simply bring your menu and start serving customers.
Occupancy costs remain attractive with rent of just $4,926 per month and a lease secured through July 31, 2031. The efficient floor plan provides flexibility for a variety of concepts, including fast casual, full service, family dining, specialty cuisine, café, breakfast and lunch, sports-themed concepts, or franchise operations. The combination of a long lease term and an established restaurant infrastructure dramatically reduces startup costs and risk compared to opening a new location.
The sellers are pursuing a new career, creating an exceptional opportunity to acquire a fully equipped restaurant asset at a fraction of replacement cost. Buyers may also qualify for unsecured lending up to $500,000 for acquisition costs, working capital, equipment upgrades, or launch marketing.
Don't spend hundreds of thousands of dollars building a restaurant from the ground up when this turnkey opportunity is available today. Bring your concept, your vision, and your offer. Locations with this level of infrastructure, lease security, and growth potential at under $100,000 rarely stay available for long.
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Property Features and Assets:

Hood
Grease Trap-(In Ground)
Fryer 1
Fryer 2
Flat Top
3 Compartment Sink
Wok
Microwave
Rice Cooker
Smallwares(pots, pans, ladles, etc)
Miscellaneous shelving
2 Prep Tables
Scale
Display Case
Meat Slicer
Walk In Cooler
Glass Door Reach In Cooler
Reach in Freezer
Under Counter Cooler
Other Refrigeration
Ice Machine
Freezer Chest
12 Count of Tables
48 Chairs
Seating capacity 44 people
Flatware
Service ware
Keg Cooler
Sound System
Bar Glassware and Smallwares
Security System with Cameras
Copy machine
Store D?cor
Flat Screen TV?s
Booster Seats

Market Competition and Expansion:

The recent addition of a new anchor tenant is expected to increase traffic throughout the center, creating greater visibility and customer exposure for all businesses. Surrounded by established neighborhoods, growing residential development, and major employers, this location benefits from a steady stream of potential lunch and dinner customers.

Additional Details: