2 Unit Profitable Franchises in Prime Locations! Simple Operations!

WINTER PARK, Florida

Asking Price	$950,000	Year Established	2023
Annual Revenue	$2,329,792	Reason for Selling	Other
Annual P/L		Attention	Debra and Samantha Sawyer
Annual Cash Flow	$168,386	Listing Number	1014759
# of Employees	12	Business Category	Food & Beverage: Restaurants, Fast Food, Deli

Business Overview:

Rarely do multi-unit restaurant opportunities combine strong cash flow, premium locations, long-term lease security, and a schedule designed for work-life balance. This two-location breakfast and lunch franchises for sale package in Winter Park, Florida delivers over $2.3 million in annual sales and a Owner Benefit of $168,386 while operating only daytime hours. Presented by We Sell Restaurants, this is an exceptional opportunity to acquire two established units within a proven franchise system and build upon an already successful foundation.
Enjoy the advantage of owning restaurants that open at 7:00 AM and close at 2:00 PM daily, allowing ownership to capture the highly profitable breakfast and lunch dayparts while keeping evenings free. This lifestyle-friendly model eliminates late nights and provides a simpler operating structure than many traditional restaurant concepts. Whether you're an experienced operator looking to expand or an entrepreneur seeking a scalable franchise investment, this package offers an attractive combination of profitability, efficiency, and quality of life.
A major advantage of this franchises for sale package is the exceptional lease security. Both locations have leases extending through 2033 with renewal options, providing long-term stability and protecting your investment for years to come. The first location operates from approximately 1,749 square feet with rent around $7,236 per month, while the second location occupies approximately 1,115 square feet with rent near $6,005 per month. Both locations offer convenient parking, strong visibility, and accessibility within their respective markets.
Benefit from the support of an established franchise system offering comprehensive training, operational guidance, brand recognition, purchasing power, and proven marketing programs. With a trained team of 12 employees already in place, new ownership can focus on revenue growth, catering partnerships, local marketing, and community relationships.
For qualified buyers, SBA financing with 15% down may be available, creating an attainable path to multi-unit franchise ownership. Acquire two profitable breakfast and lunch franchises with proven sales, strong owner benefit, exceptional operating hours, and the foundation to continue building a successful restaurant portfolio.
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Property Features and Assets:

Location 1:
Hood
Grease Trap-(In Ground)
Fryer 1
Fryer 2
Fryer 3
Grill
3 Compartment Sink
Microwave
Other Dough Mixer
Smallwares(pots, pans, ladles, etc)
Miscellaneous shelving
2 Prep Tables
Sheet Pan Racks
Scale
Convention Oven
Walk In Cooler
Walk In Freezer
Under Counter Cooler
Ice Machine
7 Count of Tables
22 Chairs
Seating capacity 22 people
POS System?Brand
Security System with Cameras
Copy machine
Flat Screen TV?s
Booster Seats
Trash receptacles
Utility Carts
Digital Menu Board

Location 2:
Hood
Grease Trap-(In Ground)
Fryer 1
Fryer 2
Fryer 3
Grill
3 Compartment Sink
Microwave
Other Dough Mixer
Smallwares(pots, pans, ladles, etc)
Miscellaneous shelving
2 Prep Tables
Sheet Pan Racks
Scale
Convention Oven
Walk In Cooler
Reach in Freezer
Under Counter Cooler
Ice Machine
POS System?Brand
Security System with Cameras
Copy machine
Flat Screen TV?s
Trash receptacles
Digital Menu Board

Market Competition and Expansion:

This two-location franchise package operates in two highly desirable markets within the growing Central Florida region, positioned in strong trade areas with consistent demand for convenient breakfast and lunch options. The concept benefits from being in the popular quick-service breakfast and chicken segments, offering broad customer appeal while maintaining a competitive advantage through lower labor requirements, efficient food costs, cashless operations, and a simple one-shift business model. The combination of strong brand recognition, streamlined operations, and lifestyle-friendly hours creates an attractive alternative to more complex restaurant concepts requiring longer hours and larger staffs.

Additional Details: