NOT DISCLOSED, Pennsylvania
| Asking Price |
$210,000 |
Year Established |
2005 |
|
| Annual Revenue |
$548,480 |
Reason for Selling |
Other personal and professional priorities. |
|
| Annual P/L |
$0 |
Attention |
Robb Keith |
|
| Annual Cash Flow |
$70,460 |
Listing Number |
1015658 |
|
| # of Employees |
8 |
Business Category |
Food & Beverage: Restaurants, Fast Food, Deli |
|
Business Overview:
This family-owned restaurant and bakery operates as a neighborhood café serving breakfast and lunch, with offerings prepared primarily from scratch using fresh ingredients. The business is currently open for limited hours Monday through Friday and has developed a regular local customer base. The menu includes breakfast items, soups, salads, sandwiches, and baked goods. It also provides catering services for office groups, corporations, and private events. Catering includes breakfast, lunch, soups, salads, sandwiches,entrées, and other customized offerings, with delivery and setup available.
Property Features and Assets:
<p>The business is located within a leased space designed to support restaurant, bakery, and catering activities. Off-street parking for customers is plentiful. The dining room comfortably seats approximately 45 guests and is supported by a large commercial kitchen, dedicated baking area, storage area, office, dish room,employee bathroom, and catering room. The facility also includes two walk-in freezers and two walk-in refrigerators, providing substantial refrigerated and frozen storage capacity for the operation. Private events include baby showers,bridal showers, birthday parties, corporate meetings, holiday events, and other gatherings.<br></p><p>Assets = $40,000</p>
Market Competition and Expansion:
<p>This café has built a loyal following that sets it apart from other restaurants in the area. That loyalty reflects the operation's distinct character: a neighborhood café, a scratch-made bakery, a catering business, and a private-event venue, all housed within a single location. Few competitors in the area combine this range of offerings under one roof, giving the business multiple, complementary revenue streams built on a shared customer base and a consistent local reputation.<br></p><p>There are several ways to increase utilization of the existing facility and operating infrastructure. Saturday brunch, which was previously offered, would be one specific way to increase revenue. Additional opportunities include expanding catering activity and utilization for private events. Extending operating hours is another potential for growth.<br></p>
Additional Details:
- The property is Leased.
- The owner is willing to train/assist the new owner.
- This is not homebased business opportunity.
- This is not a franchise resale opportunity