NC Durham Commissary & Catering Kitchen with Real Estate Included

DURHAM, North Carolina

Asking Price	$650,000	Year Established	2020
Annual Revenue	$360,000	Reason for Selling	Health
Annual P/L	$0	Attention	Paul Peterson
Annual Cash Flow	$0	Listing Number	1016192
# of Employees		Business Category	Food & Beverage: Restaurants, Fast Food, Deli

Business Overview:

Own your restaurant real estate with this unique opportunity in Durham, NC. Offered at $650,000 and presented by We Sell Restaurants, this commercial condo features a brand-new commercial kitchen buildout with new, unused equipment. Bring your restaurant, catering, commissary or food production concept and avoid the time and significant expense of building a commercial kitchen from scratch.
The restaurant real estate includes approximately 1,311 square feet of deeded space, plus a permitted 19' x 19' loft adding approximately 361 square feet of additional usable space. That gives you approximately 1,672 square feet of total usable space in an efficient footprint.
The kitchen is the real highlight. Everything has been newly installed, and the cooking and refrigeration equipment has never been used. The space features two 9-foot commercial hood and ventilation systems with secondary air and fire suppression, along with an in-ground grease trap. Cooking equipment includes a 6-burner range, flat-top grill, two ovens, double fryer and tandoori oven.
The refrigeration package is equally impressive and includes a new upright two-door refrigerator, upright two-door freezer, three 3-door upright merchandiser refrigerators and a refrigerated deli display case. There is also space to add a walk-in cooler or walk-in freezer, making the property especially well suited for catering, commissary, food production or other higher-volume operations.
Additional equipment and infrastructure include a commercial dishwasher, three-compartment sink, prep sink, new hot water heater and systems, along with a split-zone HVAC system with nine cassette units. The major infrastructure is already in place for a buyer looking to get a food-service operation up and running without taking on a major construction project.
The layout provides convenient customer access from the front as well as separate rear access directly into the kitchen, an important feature for deliveries, catering, loading and day-to-day restaurant operations. There is also ample parking for customers and employees.
Located along the NC Highway 55 corridor in Durham, the property offers convenient access to RTP, I-40, surrounding residential communities and the greater Triangle. The combination of easy access, parking and rear kitchen access makes this location especially flexible for dine-in, takeout, delivery, catering or food-production uses.
The existing buildout works especially well for Indian, Mediterranean, Asian and other concepts requiring significant cooking and ventilation capacity, but the infrastructure could support a wide variety of restaurant, catering, commissary or food-production concepts.
Most importantly, this is real estate, not a lease. At $650,000, a buyer has the opportunity to own the commercial condo, the extensive new kitchen infrastructure and the unused equipment while building equity in their location.
Contact We Sell Restaurants for additional information or to schedule a confidential tour.
Ask about unsecured lending up to $500,000 for qualified buyers, subject to credit and lender approval.
Note: Some listing photos have been digitally enhanced using AI to remove equipment and/or visual clutter. No structural elements or physical features of the space have been altered.
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Property Features and Assets:

3-three door Alkcool upright merchandisers<br>1-double Motak fryer<br>1- Tandoori oven<br>1- Motak combo 6 burner flat top stove with double oven<br>1- two door upright freezer<br>1- two door upright fridge<br>1- Lamber dishwasher<br>2-9' hoods<br>1- 3 compartment sink<br>1- double basin prep sink<br>1- deli merchandiser

Market Competition and Expansion:

Great location with easy access to I-40, HWY 54, and HWY 55.

Additional Details: