Turnkey Cafe Restaurant for Sale | Major Upside Potential | Maryland

HALETHORPE, Maryland

Asking Price	$299,000	Year Established	2018
Annual Revenue	$151,000	Reason for Selling	Relocation
Annual P/L	$0	Attention	Andrea Szabo
Annual Cash Flow	$0	Listing Number	1016331
# of Employees	6	Business Category	Food & Beverage: Restaurants, Fast Food, Deli

Business Overview:

Bring your concept, take over the space, and start serving. This exciting Cafe Restaurant for Sale in Baltimore County, Maryland offers the opportunity to acquire a fully built-out 2,200-square-foot second-generation restaurant and transform it into your own concept—without the time, expense and uncertainty of starting from an empty shell.
Presented by We Sell Restaurants, the existing café concept can be continued, but the real opportunity is the flexibility to make the space your own. Rebrand the operation, change the menu or create an entirely new food and beverage experience. With a commercial kitchen, dining room, restaurant infrastructure and affordable occupancy cost already in place, you can put your capital toward branding, marketing and growth instead of a major buildout.
The approximately 22-seat dining room offers an intimate, manageable footprint with a counter-service layout that can work exceptionally well for a café, deli, breakfast and brunch concept, fast-casual restaurant, sandwich shop, burger concept, seafood restaurant, coffee shop, bakery or takeout-focused operation.
The kitchen is already built to work. The Cafe Restaurant for Sale features a vented hood and grease trap, two fryers, Vulcan six-burner stove, convection oven, three-compartment sink with dishwasher, reach-in freezer, deli refrigerator, sandwich prep coolers, prep tables, sheet-pan racks and dedicated dish and storage areas. Additional equipment includes espresso and coffee equipment, blender, Belgian waffle maker, dough proofing box, ice machine, microwave, handwashing sink, commercial mop sink, shelving, smallwares and restaurant serviceware.
Built-In Upside
One of the biggest opportunities is the limited current operating schedule—Wednesday through Saturday, 8 AM to 5 PM. A new owner can potentially capture substantial additional revenue by opening earlier, adding weekdays, introducing Sunday brunch or dinner service, and expanding takeout, delivery and catering.
Catering offers another significant growth avenue. The existing kitchen can support corporate lunches, office meetings, celebrations, parties, community events, brunch catering and large-format meals. A buyer could build a dedicated catering program while maintaining restaurant operations.
This is an asset sale, not simply the purchase of an existing restaurant concept. Acquire the restaurant-ready infrastructure and bring your own vision. Create a modern café, breakfast destination, Southern comfort-food concept, seafood restaurant, deli, sandwich shop, coffee and pastry operation, burger concept or another permitted food-and-beverage business.
The current lease offers an unusually low occupancy cost, providing a valuable advantage for an owner focused on controlling overhead and building sales. The operation currently has six employees, and training is negotiable.
The longtime owner is selling to downsize and pursue other retail ventures, creating an opportunity for a motivated entrepreneur to take control of a restaurant-ready space and unlock its next chapter.
Acquire the assets. Bring your concept. Extend the hours. Expand catering. Build your brand. This is a chance to skip the expensive ground-up buildout and put your investment toward creating the restaurant you want.
Qualified buyers may also inquire about unsecured lending of up to $500,000, potentially allowing you to preserve working capital while acquiring and transforming the business.
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Property Features and Assets:

Hood, Under-counter Grease Trap, 2 Fryers, Vulcan 6 Burner Stove, 3 Compartment Sink, Microwave, Blender, Smallwares ? pots, pans, ladles, etc., Dishwasher, Miscellaneous Shelving, Prep Table, Sheet Pan Racks, Espresso / Latte Machine, Coffee Machine, Convention Oven, Belgian Waffle Maker, Dough Proofing Box, Reach in Freezer, Deli Refrigerator, Sandwich Prep Coolers, 7 Tables and 22 Chairs, Flatware, Drinkware, Tableware, Serviceware, Ice Machine, Copy, Fax, Scanner, Handwashing Sink, Commercial Mop Sink and Faucet

Market Competition and Expansion:

An established neighborhood restaurant in a convenient Baltimore County location, with the opportunity to deepen its local customer base and significantly expand catering, takeout and other revenue channels.

Additional Details: