Est. Full-Service Restaurant - Management in Place

NOT DISCLOSED, California

Asking Price	$149,000	Year Established	1996
Annual Revenue	$1,044,756	Reason for Selling	Owner retirement.
Annual P/L	$0	Attention	Terry Watts
Annual Cash Flow	$31,874	Listing Number	1016539
# of Employees	17	Business Category	Food & Beverage: Restaurants, Fast Food, Deli

Business Overview:

This well-established Northern California full-service restaurant offers a compelling opportunity to acquire a proven operation with more than $1 million in annual revenue, an experienced management team, and minimal day-to-day owner involvement. The business has developed a loyal customer base and strong local reputation while operating from an attractive, well-equipped location.

The current owner has intentionally taken a largely hands-off approach, working only a few hours per week and relying on an experienced management team to oversee daily operations. Despite limited owner involvement and virtually no recent emphasis on marketing or growth initiatives, the restaurant has maintained relatively consistent revenue.

The opportunity is particularly well suited for an experienced or motivated operator who can build upon the existing customer base, staff, infrastructure, and sales volume while pursuing opportunities to improve margins, strengthen marketing, and reinvigorate growth. The owner is selling in preparation for retirement and is willing to provide an appropriate transition to new ownership.

Property Features and Assets:

<p>The restaurant operates from an approximately 3,800-square-foot, second-floor space designed for full-service dining. The facility offers an attractive and distinctive dining environment with approximately 85 seats and is supported by a well-equipped commercial kitchen and established restaurant infrastructure.</p><p>The owner reports that substantial equipment has been replaced or upgraded in recent years, reducing the immediate need for a buyer to build out and equip a restaurant from scratch. The location also benefits from convenient nearby parking.</p>

Market Competition and Expansion:

<p>The full-service restaurant industry is highly competitive, with independent operators competing against other local restaurants, regional concepts, national chains, fast-casual operators, and increasingly cost-conscious consumers. Industry-wide pressures from rising labor, food, and operating costs have compressed margins across the sector.</p><p>Despite these challenges, independent restaurants with an established reputation, differentiated menu, experienced staff, and loyal local following can maintain a meaningful competitive position. This business has operated successfully for decades and continues to generate more than $1 million in annual revenue despite limited recent investment in marketing or growth initiatives.</p><p>For a motivated buyer, the competitive environment also creates opportunity. More active digital and social-media marketing, menu and pricing optimization, customer retention programs, delivery and takeout development, and other revenue-building initiatives could help the business better capitalize on its established market presence.</p><p>The business offers meaningful upside for a motivated owner willing to take a more active approach to sales, marketing, and profitability. Current ownership has intentionally reduced involvement and reports having devoted little effort in recent years to actively growing the restaurant. Despite this, annual revenue has remained above $1 million.</p><p>Growth opportunities include implementing a consistent digital and social-media strategy, developing a larger customer database and loyalty program, expanding catering and group-order sales, building relationships with local businesses and organizations, increasing utilization of takeout and delivery channels, and introducing targeted promotions and events.</p><p>There is also an opportunity to improve profitability through menu engineering, pricing optimization, purchasing and labor analysis, and greater management attention to operating margins. An engaged buyer can build upon an existing customer base, experienced team, established operation, and significant current sales volume rather than starting a restaurant concept from the ground up.</p>

Additional Details: