Maryland Brand-New Restaurant bar for sale with Turnaround Potential

ELKRIDGE, Maryland

Asking Price	$350,000	Year Established	2025
Annual Revenue	$1,045,696	Reason for Selling	New Career
Annual P/L	$0	Attention	Andrea Szabo
Annual Cash Flow	$0	Listing Number	1016628
# of Employees	9	Business Category	Food & Beverage: Restaurants, Fast Food, Deli

Business Overview:

Seize the opportunity to acquire a brand-new, turnkey Restaurant bar for sale in Maryland with a recently completed buildout, approximately 3,500 square feet of interior space and an impressive 800-square-foot outdoor patio. Presented by We Sell Restaurants, this second-generation restaurant offers a rare chance to step into a professionally built and equipped restaurant environment without taking on the time, cost and uncertainty of a ground-up development.
This is an exciting opportunity for an experienced restaurant operator, chef, hospitality group or multi-unit owner looking for a Maryland Restaurant bar for sale with substantial upside. The significant investment in the physical space has already been made, allowing the next owner to concentrate on the areas that can have the greatest impact: increasing sales, improving operations, strengthening marketing and building profitability.
The current owner oversees multiple restaurant locations and has made the strategic decision to sell because he cannot dedicate the level of attention this location requires. A full-time manager is already in place, providing an established management foundation. For an owner willing to take a more active role, this creates an opportunity to bring greater focus and operational discipline to the business and unlock its potential.
The restaurant currently operates with an Italian concept, giving a buyer the option to continue and improve upon an established concept or explore a new direction. The existing buildout provides flexibility for an experienced operator seeking a restaurant space that can be adapted to a new vision without starting from an empty shell.
The 800-square-foot patio is another valuable asset, providing additional seating and the potential to capitalize on outdoor dining, seasonal traffic, special events and private gatherings. Combined with the contemporary interior, the space offers an attractive foundation for a variety of restaurant, bar and food-and-beverage concepts.
Location adds another layer of appeal. Positioned in a growing Central Maryland trade area, the restaurant is surrounded by residential communities, retail, dining and service businesses. Convenient access to major transportation routes helps expand the potential customer base and creates opportunities to capture dine-in, takeout, delivery, lunch, dinner and weekend business.
For today's restaurant buyer, the value of an existing new buildout cannot be overstated. Construction, equipment, labor and development costs remain significant, making the opportunity to acquire a recently completed restaurant especially compelling. Instead of committing substantial capital and months of time to constructing a new space, a buyer can step into an existing restaurant environment and direct resources toward working capital, staffing, marketing and growth.
This is more than a restaurant purchase—it is an opportunity to take over a new restaurant platform and put your own operating strategy behind it. An experienced operator with a strong concept, disciplined management and effective marketing can capitalize on the infrastructure already in place while addressing the performance opportunity.
Ideal for an experienced restaurateur, chef, multi-unit operator or hospitality group seeking a turnkey Maryland restaurant with room to grow. Continue the existing Italian concept, reposition the business or introduce an entirely new concept—the foundation is already built.
Potential Financing Advantage: Qualified buyers may inquire about unsecured lending of up to $500,000, potentially allowing you to preserve working capital while acquiring and transforming the business.
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Property Features and Assets:

Hood, Grease Trap-(In Ground), Fryer 1, Fryer 2, 6 burner stove, Flat Top, Grill, 3 Compartment Sink, Microwave, Pizza Oven, Blender, Smallwares(pots, pans, ladles, etc), Dishwasher, Miscellaneous shelving, 2 Prep Tables, Pasta Cooker, Meat Slicer, Walk In Cooler, Reach in Freezer, Under Counter Cooler, Ice Machine, 27 Count of Tables, 120 Chairs, Seating capacity 181 people, Flatware, Service ware, Keg Cooler, Ice Well, Sound System, Bar Glassware and Smallwares, Bar Stools, POS System?Brand , Store D?cor, Flat Screen TV?s, High Chairs, Trash receptacles, Digital Menu Board

Market Competition and Expansion:

Replacement cost is a major advantage, A turnaround can create upside, Consumers are becoming more value-conscious

Additional Details: