Established French Café / Crêperie

MAMARONECK, New York

Asking Price	$250,000	Year Established	2021
Annual Revenue	$360,000	Reason for Selling	OTHER INTERESTS
Annual P/L	$0	Attention	TOM CERNIELLO
Annual Cash Flow	$70,000	Listing Number	1016878
# of Employees	5	Business Category	Food & Beverage: Coffee, Cafe, Dessert

Business Overview:

Established French Café / Crêperie
Westchester County, NY
Asking Price: $250,000

Business Description
This is an established French café and crêperie in a busy Westchester County village location. The shop has been serving the community for approximately five years and has a loyal local following for authentic French and Breton food.
The menu is simple and proven: fresh-made sweet and savory crêpes, house-baked croissants and baguettes, quiche, sandwiches, pastries, coffee, and a small selection of French grocery items. Sales come from dine-in, takeout, delivery, and catering. The business is open mornings through mid-afternoon, which keeps labor and hours manageable.
This is a true owner-operator café. The current owner works the business. A new owner who wants to be on site can step in and keep the same model.
Annual gross sales are approximately $360,000. Owner net income is approximately $70,000. Monthly rent is $3,450. The café seats 15. There are about 5 employees.

Business Highlights
• About 5 years in business with an established customer base
• Strong reputation for authentic French crêpes, pastries, coffee, and baguette sandwiches
• Multiple revenue streams: dine-in, takeout, delivery, and catering
• Manageable hours — primarily breakfast, brunch, and lunch
• Approximately $360,000 in annual sales
• Approximately $70,000 net to owner
• Rent of $3,450 per month
• Small staff of about 5
• Perfect size for an owner-operator
• High-visibility village location in Westchester County
• Website, online ordering, and delivery already in place

Property Features and Assets:

<p>Compact, well-known village storefront in Westchester County. Seats about 15 guests and is set up for counter service, coffee, pastry display, and made-to-order crêpes and sandwiches. Outdoor seating is available. The space is the right size for one working owner plus a small crew. No large dining room to staff or manage.<br></p>

Market Competition and Expansion:

<p>Competition:<br></p><p>Located on a busy village shopping street with steady foot traffic. There are other coffee and bakery options nearby, but this shop is known specifically as the authentic French / Breton crêperie. That niche — real crêpes, baguettes, quiche, and French pastry — is what keeps regulars coming back. A new owner who keeps the quality and the French identity should continue to stand out.<br></p><p><br></p><p>Growth & Expansion:<br></p><p>This is already a working café. Growth would come from the owner being on site more, pushing catering and office orders, extending a few hours if desired, or adding more outdoor seating if the landlord allows it. The current numbers work as an owner-operator business. It is a hands-on shop for someone who wants a small, established food business with a real following.</p>

Additional Details: