NOT DISCLOSED, NOT DISCLOSED
| Asking Price |
$239,999 |
Year Established |
2018 |
|
| Annual Revenue |
$353,422 |
Reason for Selling |
New Venture |
|
| Annual P/L |
|
Attention |
Chris Mercier |
|
| Annual Cash Flow |
$114,095 |
Listing Number |
1017027 |
|
| # of Employees |
4 |
Business Category |
Food & Beverage: Restaurants, Fast Food, Deli |
|
Business Overview:
A profitable, family‑owned BBQ restaurant and full bar located in a high‑traffic historic downtown district is now available for acquisition. Established in 2018, this turnkey operation has built a loyal customer base, strong community presence, and a reputation for premium slow‑smoked meats, craft cocktails, and weekly live entertainment.
The business operates with lean staffing, streamlined processes, and multiple revenue streams including dine‑in, takeout, bulk meats by the pound, sides by the quart, and a full bar program. A unique promotional event tied to nearby rail traffic drives organic social media buzz and repeat visits.
Financial Performance (2025 TTM)
• Revenue: $353,422
• SDE: $114,095
• SDE Multiple: 2.1x
• Consistent historical earnings: $133K (2023), $136K (2024), $114K (2025)
(“The business generates strong revenue with demonstrated stability, producing $353,422 in gross revenue and $114,095 in Seller’s Discretionary Earnings…”)
Operational Highlights
• 8 years in operation
• Full liquor license
• Approx. 65 indoor seats
• Strong online presence and community following
• No formal catering—simple bulk takeout only
Competitive Advantages
• Authentic slow‑smoked meats prepared in‑house
• Full bar + food model with higher margins
• Distinctive brand identity and loyal customer base
• Limited direct competition in the immediate market
• High‑visibility corner location in a rapidly growing city
Included in Sale
• All FF&E (book value ~$36,934)
• Recipes, trade name, website, social media
• Customer database
• 14 days of seller training
(“The seller will provide 14 days of on-site training and transition support following closing.”)
Ideal Buyer
Restaurant operators, hospitality entrepreneurs, or first‑time buyers seeking a turnkey, profitable, community‑anchored concept with meaningful upside.
Property Features and Assets:
The permitted use is restaurant, and the building supports full kitchen operations, smokers, bar service, and live entertainment. The downtown setting provides excellent visibility, walkability, and integration with community events—key drivers of the restaurant’s loyal customer base and recurring traffic.
Market Competition and Expansion:
The Smokehouse holds a strong, differentiated position in a growing market with limited direct competition, supported by a loyal customer base and a unique blend of food, bar, entertainment, and community engagement.
Additional Details:
- The property is Leased.
- The owner is willing to train/assist the new owner.
- This is not homebased business opportunity.
- This is not a franchise resale opportunity