NOT DISCLOSED, Utah
| Asking Price |
$1,895,000 |
Year Established |
1977 |
|
| Annual Revenue |
$1,236,163 |
Reason for Selling |
Retirement |
|
| Annual P/L |
$793,073 |
Attention |
Kathy Sturzenegger |
|
| Annual Cash Flow |
$76,799 |
Listing Number |
1017635 |
|
| # of Employees |
27 |
Business Category |
Food & Beverage: Restaurants, Fast Food, Deli |
|
Business Overview:
For almost 50 years, this full-service family dining restaurant has built a strong reputation among local residents, repeat customers, business travelers, and tourists traveling along one of the region’s primary transportation corridors. The restaurant benefits from exceptional highway visibility and consistent traffic exposure, serving as a popular destination for breakfast, lunch, and dinner seven days a week.
The business operates from a nearly 5,000-square-foot facility with seating for approximately 160 guests and offers multiple revenue-generating amenities, including buffet service, salad bar, all-day breakfast, and family dining accommodations. The sale includes the operating company, underlying real estate, furniture, fixtures and equipment, creating a compelling owner-operator or strategic acquisition opportunity.
The company has maintained stable customer demand through a diversified patron base consisting of local residents, commercial travelers, and regional tourism traffic. Recent investments in building systems, equipment, and facility improvements have reduced anticipated near-term capital expenditure requirements. An experienced management team and long-tenured workforce are expected to support a smooth ownership transition.
Growth opportunities include expanded digital marketing, third-party delivery, catering services, and increased traveler-focused promotions. The offering presents a rare opportunity to acquire a well-known, community-established hospitality business with significant real estate value, proven operating history, and strong regional market presence.
Property Features and Assets:
<p>The offering includes the operating restaurant along with the underlying real estate, land, and building. At approximately 4,987 SF, the restaurant has a 160-seat capacity and is included in the asking price at a value of $1.6 million.<br></p>
Market Competition and Expansion:
<p>Strengths<br>• Established operating history<br>• Strong local reputation<br>• Prime highway location<br>• Experienced workforce<br>• Diversified customer base<br>• Real estate included<br>• Multiple revenue streams<br></p><p>Weaknesses<br>• Single-location operation<br>• Limited digital ordering presence<br>• Modest population growth in local market<br></p><p>Opportunities<br>• Uber Eats integration<br>• Third-party delivery partnerships<br>• Expanded digital marketing<br>• Increased social media engagement<br>• Enhanced traveler targeting<br>• Catering opportunities<br></p><p>Threats<br>• Labor cost inflation<br>• Food cost volatility<br>• National chain competition<br>• Economic slowdowns<br></p>
Additional Details:
- The property is owned.
- The owner is willing to train/assist the new owner.
- This is not homebased business opportunity.
- This is not a franchise resale opportunity