Six Years Open - Seafood and Sushi Spot

LAS VEGAS, Nevada

Asking Price	$115,000	Year Established	2019
Annual Revenue	$683,137	Reason for Selling	The owner is moving out of the country.
Annual P/L	$46,660	Attention	Trent Lee
Annual Cash Flow	$0	Listing Number	1017751
# of Employees	4	Business Category	Food & Beverage: Restaurants, Fast Food, Deli

Business Overview:

A full service restaurant serves sushi and Mexican style seafood under one roof. It has run more than five years. Sales come in one ticket at a time, from the dining room and the sushi bar.

One kitchen covers two menus. A sushi station handles raw fish orders while the hot line turns out seafood plates. That mix brings in two kinds of diners without paying for two spaces. Four employees work the prep, the line, and the front.

Both the owner and his brother work full time in the kitchen. They cook. One handles the sushi station and the other works the hot line. A buyer who cooks can take one of those spots or hire a chef to fill it.

Kitchen or restaurant experience helps the most here. The rest is learned on the job. Ordering, scheduling, and cost control come quickly with the seller's help. The owner is moving back to his home country and wants to be gone soon.

Lease terms run four more years, with options to extend past that. Rent covers the whole space. Equipment in the kitchen is in working order and stays with the sale. A beer and wine license is in place.

The seller will train the new owner, and the staff is willing to stay.

For financials and photos, request more information using the form on this page. An NDA will be emailed to you.

Property Features and Assets:

<p><br></p><p>This is a leased location of 2,200 square feet with a Total monthly rent of $5,000. Lease ends 06/2030. Seller is active with 4 FT employees. Hours of operation are 11:00 am - 9:00 pm, 7 days a week.</p>

Market Competition and Expansion:

Additional Details: