NOT DISCLOSED, California
| Asking Price |
$285,000 |
Year Established |
2019 |
|
| Annual Revenue |
$718,502 |
Reason for Selling |
Sellers wish to pursue other opportunities |
|
| Annual P/L |
|
Attention |
Phillip Holt |
|
| Annual Cash Flow |
$117,528 |
Listing Number |
1017830 |
|
| # of Employees |
4 |
Business Category |
Food & Beverage: Restaurants, Fast Food, Deli |
|
Business Overview:
This successful business profitably functions as a hybrid retail/wholesale enterprise. It is both a high-quality, fast food dining establishment while also serving the commercial bakery market. It is well-established in the community with an excellent reputation and has received various people’s choice awards to include being a finalist in the Best of the Bay Area.
The bakery services several wholesale accounts with assorted artisanal breads, pastries and gluten free options. It fulfills special occasion dessert and gourmet pastry orders to include custom products including wedding cakes, cupcakes, cookies, etc.
The café offers a full breakfast and lunch menu as well as a selection of pastries and breads that are baked fresh daily. It also serves specialty coffee drinks, house-made fresh juices and tea, etc. It has a type 41 alcohol beverage license that allows the sale of beer and wine. There is indoor seating and a spacious patio. It is situated in a high-traffic area near residential neighborhoods and schools.
The owners spent a year and a half doing a total remodel of the kitchen and front dining room, both being taken down to the studs. Included was construction and repair of infrastructure that people will never see. You will have peace of mind knowing there will be no big surprises. All the equipment has been properly maintained and serviced.
Property Features and Assets:
This neighborhood hotspot has a modern, inviting décor. It is a high-visibility space with easy access and a large parking lot. The lease and facility costs are reasonable. Tenant improvements included a complete remodel of the space down to the studs and included replacing plumbing and electrical.
All equipment was purchased new in 2019 except for the walk-in which, according to the maintenance technician, is in very good condition and should last for many years. The bread oven is about 6 months old and is extremely efficient. The hood is Captive Aire model 5424 ND-2-PSP-F, length 14'8". The equipment continues to be very well maintained and kept very clean. All equipment is owned outright.
1. All new wiring and electrical panels in kitchen and front dining room
2. New HVAC (3 months old) in kitchen and dining room
3. New grease trap and associated plumbing
4. ADA compliant bathroom
5. Hood system and fire suppression new at time of remodel and well maintained
6. Current, outstanding health department reports
7. Tankless water heaters
Market Competition and Expansion:
Additional Details:
- The property is owned.
- The owner is willing to train/assist the new owner.
- This is not homebased business opportunity.
- This is not a franchise resale opportunity