NOT DISCLOSED, Indiana
| Asking Price |
$2,000,000 |
Year Established |
|
|
| Annual Revenue |
$3,416,373 |
Reason for Selling |
Semi-retirement |
|
| Annual P/L |
|
Attention |
Scott Wilson |
|
| Annual Cash Flow |
$457,010 |
Listing Number |
1017883 |
|
| # of Employees |
|
Business Category |
Food & Beverage: Restaurants, Fast Food, Deli |
|
Business Overview:
A single-location, full-service restaurant and bar serving a suburban trade area in the Indianapolis metropolitan area. Food generates roughly 85% of sales, supported by a full beverage program.
Net sales have exceeded $3.4 million in each of the last three years, producing $457,010 of SDE in 2025 on a 58.3% gross margin, with a long-tenured management team running daily operations.
Long established operation with a strong brand recognition and a loyal base of repeat customers. Menu prices were raised with no adverse customer reaction. Off-premise sales remain an opportunity for growth.
Investment Highlights
• Consistent top line: Net sales above $3.4M for three consecutive years.
• Management depth: Management with up to 30 years of tenure can run the kitchen and bar without owner present
• Loyal, tenured staff: Several front-of-house employees have served guests for more than 20 years
• Own the building: Real estate is included, removing landlord and lease risk.
• Supported transition: 30 days of training included, 30 to 60 more negotiable, and a five-year non-compete.
Property Features and Assets:
All FF&E included in sale
Market Competition and Expansion:
Additional Details:
- The property is owned.
- The owner is willing to train/assist the new owner.
- This is not homebased business opportunity.
- This is not a franchise resale opportunity