Own a 4-Location Chicken Franchise Portfolio in South Carolina

NOT DISCLOSED, South Carolina

Asking Price	$2,500,000	Year Established	2023
Annual Revenue	$4,978,027	Reason for Selling	Health
Annual P/L		Attention	Chase Klaus
Annual Cash Flow	$377,633	Listing Number	1018443
# of Employees	54	Business Category	Food & Beverage: Restaurants, Fast Food, Deli

Business Overview:

Over $6.2 million in 2025 sales, three newer drive-thru restaurants and a fourth location under construction—this South Carolina chicken franchise multi-unit package for sale offers an experienced operator a substantial foundation for expansion. Acquire four locations within one growing concept, with established operations today and approximately $750,000 already invested in the fourth location's development.
The three multi-unit restaurants for sale were established in 2023 and 2024 and are in excellent condition. Each features a drive-thru, combining convenient service with dine-in operations. For a restaurant group looking to enter South Carolina or expand its existing footprint, this package brings together modern facilities and operating businesses in one acquisition.
From We Sell Restaurants, the concept combines hand-breaded chicken tenders, wings and sandwiches with a broader menu of wraps, salads, family meals and desserts. That variety supports individual meals, family purchases and group occasions. Drive-thru service, digital ordering, delivery and catering provide multiple ways to reach customers throughout the day. The brand continues expanding domestically and internationally, supported by franchise resources in operations, marketing, training and technology.
The locations serve a mix of commercial corridors, growing residential communities and established retail areas. These settings offer an incoming operator several avenues for building local business — from convenient everyday meals to workplace orders, community outreach and catering. South Carolina's expanding population adds an attractive backdrop for buyers seeking a longer-term presence in the state.
The three operating restaurants reported approximately $6.2 million in 2025 sales, with annualized 2026 sales of approximately $5 million. Both figures exclude the fourth location under construction, where the seller reports approximately $750,000 spent to date. That investment represents construction already underway; remaining completion costs and opening requirements are available for buyer review as confirmed.
An experienced franchisee or restaurant group can bring its own operating discipline, marketing capabilities, and organizational resources to the portfolio. The opportunity is to build on newer facilities, drive-thru convenience and an existing revenue base while preparing to bring another restaurant into operation.
Offered at $2,500,000, the four-location package combines three operating businesses with a fourth location in development. Qualified buyers can review financial statements, franchise agreements, lease information and available construction details through the confidential package. Franchise and landlord approvals apply.
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Property Features and Assets:

Moncks Corner: Hood, in-ground grease trap, two fryers, flat top, three-compartment sink, microwave, smallwares, shelving, three prep tables, sheet pan racks, tomato dicer, walk-in cooler, walk-in freezer, reach-in freezer, under-counter cooler, other refrigeration, ice machine, sandwich prep coolers, 18 tables, 36 chairs, POS system, security cameras, safe, copy machine, store decor, TVs, high chairs, booster seats, trash receptacles, digital menu board. Hood and grease trap need confirmation: operations responses say n/a.

Florence: Hood, in-ground grease trap, two fryers, flat top, grill, three-compartment sink, microwave, smallwares, owned dishwasher, shelving, prep tables, sheet pan racks, ice cream machine, display case, tomato dicer, walk-in cooler, walk-in freezer, glass-door reach-in cooler, reach-in freezer, under-counter cooler, other refrigeration, ice machine, 18 tables, 68 chairs, flatware, service ware, RDS POS, security cameras, safe, copy machine, TVs, high chairs, booster seats, trash receptacles, digital menu board.

Myrtle Beach: Hood, in-ground grease trap, two fryers, flat top, grill, three-compartment sink, microwave, smallwares, owned dishwasher, shelving, prep tables, sheet pan racks, ice cream machine, display case, tomato dicer, walk-in cooler, walk-in freezer, glass-door reach-in cooler, reach-in freezer, under-counter cooler, other refrigeration, ice machine, sandwich prep coolers, 18 tables, 68 chairs, flatware, service ware, RDS POS, safe, copy machine, store decor, TVs, high chairs, booster seats, neon signs, trash receptacles, digital menu board.

Market Competition and Expansion:

The portfolio serves three distinct South Carolina markets with a mix of residential growth, commercial traffic and established retail activity. Drive-thru service at every operating restaurant provides convenience for customers on the go, while a menu of chicken tenders, wings, sandwiches and family meals appeals to a broad customer base. The franchise?s branding, digital ordering and marketing resources give an operator tools to compete for local business. Competition from established chicken chains and other quick-service restaurants makes service speed, product consistency and local visibility important to performance.

Additional Details: